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DocumentNormative documentNIMF 28. Tratamientos fitosanitarios para plagas reglamentadas
Adoptado en 2007
2016En el Anexo I de esta norma se presentan los tratamientos fitosanitarios que han sido evaluados y adoptados por la Comisión de Medidas Fitosanitarias (CMF). La norma describe también los requisitos para presentar y evaluar datos de eficacia y otra información importante sobre tratamientos fitosanitarios que puedan utilizarse como medida fitosanitaria y que, tras su adopción, se incluirán en el Anexo 1. La finalidad de los tratamientos es el control de plagas reglamentadas en productos reglamentados, principalmente los que son objeto de comercio internacional. Los tratamientos adoptados proporcionan los requisitos mínimos necesarios para controlar una plaga reglamentada con una eficacia determinada. No se incluyen en el ámbito de esta norma los asuntos relacionados con el registro de plaguicidas, ni con otros requisitos internos para la aprobación de tratamientos (por ejemplo, la irradiación). -
DocumentOther documentNIMF 21. Análisis de riesgo de plagas para plagas no cuarentenarias reglamentadas
Adoptado en 2004
2021La presente norma ofrece las directrices para realizar el análisis de riesgo de plagas (ARP) para plagas no cuarentenarias reglamentadas (PNCR). En ella se describen los procesos integrados que han de aplicarse para la evaluación del riesgo y para la selección de opciones de manejo del riesgo, con el fin de lograr un nivel de tolerancia de plagas. -
DocumentNormative documentNIMF 10. Requisitos para el establecimiento de lugares de producción libres de plagas y sitios de producción libres de plagas
Adoptado en 1999
2016Esta norma describe los requisitos para el establecimiento y uso de lugares de producción libres de plagas y sitios de producción libres de plagas, como una opción de manejo de riesgo de plagas para cumplir los requisitos fitosanitarios de importación para plantas, productos vegetales y otros artículos reglamentados.
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Book (stand-alone)Technical bookFAO Strategy for Partnerships with Civil Society Organizations 2013FAO has been working for many years with hundreds of civil society organizations (NGOs, community-based organizations, professional associations, networks, etc.) in technical work, emergency field operations, training and capacity building, and advocacy of best agricultural practices. Over the past years, civil society organizations (CSOs) have evolved in terms of coordination, structure, outreach, mobilization and advocacy capacity. In this period, FAO has also undergone changes i n management, revised its Strategic Framework and given a new impetus to decentralization. Therefore, a review of the existing 1999 FAO Policy and Strategy for Cooperation with Non-Governmental and Civil Society Organizations was needed. The FAO Strategy for Partnerships with Civil Society considers civil society as those non-state actors that work in the areas related to FAO’s mandate. It does not address partnerships with academia, research institutions or philanthropic found ations, as they will be treated in other FAO documents. Food producers’ organizations, given their specific nature and relevance in relation to FAO’s mandate, will be considered separately. In principle, as they usually are for-profit, they will fall under the FAO Strategy for Partnerships with the Private Sector, unless these organizations state otherwise and comply with the criteria for CSOs. These cases will be addressed individually. The Strategy identifies six areas of colla boration and two levels of interaction with different rationales and modus operandi: global-headquarters and decentralized (regional, national, local). The main focus of this Strategy is in working with civil society at th e decentralized level. In its Reviewed Strategic Framework, FAO has defined five Strategic Objectives to eradicate poverty and food insecurity. To achieve this, the Organization is seeking to expand its collaboration with CSOs committed to these objectives.
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Book (stand-alone)GuidelineVoluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security 2012The guidelines are the first comprehensive, global instrument on tenure and its administration to be prepared through intergovernmental negotiations. The guidelines set out principles and internationally accepted standards of responsible practices for the use and control of land, fisheries and forests. They provide guidance for improving the policy, legal and organizational frameworks that regulate tenure rights; for enhancing the transparency and administration of tenure systems; and for strengthening the capacities and operations of public bodies, private sector enterprises, civil society organizations and people concerned with tenure and its governance. The guidelines place the governance of tenure within the context of national food security, and are intended to contribute to the progressive realization of the right to adequate food, poverty eradication, environmental protection and sustainable social and economic development.