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DocumentNormative documentNIMF 42. Requisitos para el uso de tratamientos térmicos como medidas fitosanitarias
Adoptado en 2018
2019La presente norma brinda orientación técnica sobre la aplicación de diversos tratamientos térmicos como medidas fitosanitarias para plagas reglamentadas en artículos reglamentados. La presente norma no proporciona información detallada sobre tratamientos específicos. -
DocumentNormative documentNIMF 27. Protocolos de diagnóstico para las plagas reglamentadas
Adoptado en 2006
2016Esta norma brinda orientación sobre la estructura y el contenido de los protocolos de diagnóstico de la Convención Internacional de Protección Fitosanitaria (CIPF) para las plagas reglamentadas. Los protocolos describen los procedimientos y métodos para el diagnóstico oficial de las plagas reglamentadas que sean pertinentes al comercio internacional. Ellos brindan los requisitos mínimos para los diagnósticos confiables de las plagas reglamentadas. -
DocumentNormative documentNIMF 29. Reconocimiento de áreas libres de plagas y de áreas de baja prevalencia de plagas
Adoptado en 2007
2017La presente norma proporciona orientación y describe un procedimiento para el proceso de reconocimiento bilateral de áreas libres de plagas y áreas de baja prevalencia de plagas. La norma no especifica un marco temporal para el procedimiento de reconocimiento. La norma presenta asimismo algunas consideraciones acerca de los lugares de producción libres de plagas y los sitios de producción libres de plagas.
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Book (stand-alone)GuidelineVoluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security
Adopted by the 127th session of the FAO Council, 22-27 November 2004
2005The objective of the Voluntary Guidelines is to provide practical guidance to States in their implementation of the progressive realization of the right to adequate food in the context of national food security, in order to achieve the goals of the World Food Summit Plan of Action. They provide an additional instrument to combat hunger and poverty and to accelerate attainment of the Millennium Development Goals. The Voluntary Guid elines represent the first attempt by governments to interpret an economic, social and cultural right and to recommend actions to be undertaken for its realization. Moreover, they represent a step towards integrating human rights into the work of agencies dealing with food and agriculture. -
Book (stand-alone)GuidelineVoluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security 2012The guidelines are the first comprehensive, global instrument on tenure and its administration to be prepared through intergovernmental negotiations. The guidelines set out principles and internationally accepted standards of responsible practices for the use and control of land, fisheries and forests. They provide guidance for improving the policy, legal and organizational frameworks that regulate tenure rights; for enhancing the transparency and administration of tenure systems; and for strengthening the capacities and operations of public bodies, private sector enterprises, civil society organizations and people concerned with tenure and its governance. The guidelines place the governance of tenure within the context of national food security, and are intended to contribute to the progressive realization of the right to adequate food, poverty eradication, environmental protection and sustainable social and economic development.
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Book (stand-alone)Technical bookFAO Strategy for Partnerships with Civil Society Organizations 2013FAO has been working for many years with hundreds of civil society organizations (NGOs, community-based organizations, professional associations, networks, etc.) in technical work, emergency field operations, training and capacity building, and advocacy of best agricultural practices. Over the past years, civil society organizations (CSOs) have evolved in terms of coordination, structure, outreach, mobilization and advocacy capacity. In this period, FAO has also undergone changes i n management, revised its Strategic Framework and given a new impetus to decentralization. Therefore, a review of the existing 1999 FAO Policy and Strategy for Cooperation with Non-Governmental and Civil Society Organizations was needed. The FAO Strategy for Partnerships with Civil Society considers civil society as those non-state actors that work in the areas related to FAO’s mandate. It does not address partnerships with academia, research institutions or philanthropic found ations, as they will be treated in other FAO documents. Food producers’ organizations, given their specific nature and relevance in relation to FAO’s mandate, will be considered separately. In principle, as they usually are for-profit, they will fall under the FAO Strategy for Partnerships with the Private Sector, unless these organizations state otherwise and comply with the criteria for CSOs. These cases will be addressed individually. The Strategy identifies six areas of colla boration and two levels of interaction with different rationales and modus operandi: global-headquarters and decentralized (regional, national, local). The main focus of this Strategy is in working with civil society at th e decentralized level. In its Reviewed Strategic Framework, FAO has defined five Strategic Objectives to eradicate poverty and food insecurity. To achieve this, the Organization is seeking to expand its collaboration with CSOs committed to these objectives.