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6-ое заседание в рамках Дорожной карты по ящуру для стран Западной Евразии`- Заключительный отчет















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    Book (series)
    Flagship
    The State of Food and Agriculture 2019
    Moving forward on food loss and waste reduction
    2019
    The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.
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    Journal, magazine, bulletin
    Bulletin
    Changes from changing climate
    RSN magazine No. 22. February 2024
    2024
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    This magazine is based on contributions from secretariats of regional fisheries management organizations, regional fisheries advisory bodies, permanent observers and related networks and partners, as well as colleagues from FAO and other agencies and organizations working on matters relevant to these bodies. The publication of this issue of the RSN Magazine was made possible thanks to the funding provided by the Government of Japan. The Fisheries and Aquaculture Division of FAO hosts and provides the RSN Secretariat services, the venue for biennial meetings, and works with the network day-to-day on technical and operational issues. In this context, the Secretariat will continue working with its members, partners and colleagues, to ensure, as much as possible, that voices and experiences from different regions are being considered.
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    Book (series)
    Technical study
    National Gender Profile of Agriculture and Rural Livelihoods - Turkey 2016
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    The National Gender Profile of Agricultural and Rural Livelihoods is part of the project GCP/SEC/008/TUR, which contributes to the Regional Initiative 1 for the REU Region and to the SO3 by improving knowledge for evidence-based policies. The purpose of the National Gender Profile of Agricultural and Rural Livelihoods - Turkey is to contribute to the production of knowledge for better informed, targeted and gender sensitive actions in agriculture and rural development. It is meant to inform F AO professionals, other UN agencies, staff from the government of Kyrgyzstan, NGOs and professionals who work in agriculture and rural development in Turkey. It is also meant to be an awareness-raising tool for the wider public. This national profile points out some of the major gender inequalities that need to be considered by policy makers and project managers according to available data, and identifies further research needs. Within the project, national gender profiles of agricultural and r ural livelihoods have been produced for Turkey, Tajikistan and the Kyrgyz Republic.