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Book (stand-alone)理解法典 2018联合国粮食及农业组织（粮农组织）和世界卫生 组织（世卫组织）的最佳传统推动了与食品相关的科学和技术研究及讨论。在此过程中，粮农组织和世卫组织将全世界对食品安全及相关问题的认识提高到了前所 未有的高度。食品法典委员会由这两个组织在20世纪60年代成立，现已成为与食品标准有关的发展变化的 唯一最重要国际参照机构。在全世界许多地区，越来 越多的消费者和政府意识到食品质量和安全问题，认识到有必要认真挑选消费的食品。消费者现普遍要求政府采取立法和监管行动，确保只有质量令人满意的安全食品才能销售，并尽量减少食源性健康危害的风险。¶
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BookletCodex Strategic Plan 2020–2025 2019The 2020-2025 Strategic Plan presents the mission, vision, goals, objectives and measurable indicators for the Codex Alimentarius Commission. It underpins the high priority that continues to be placed on food safety and quality by FAO and WHO and guides the Commission in carrying out its responsibilities and unique mandate to protect consumer health and ensure fair practices in the food trade. The Strategic Plan informs Members, inter-governmental and international non-governmental organizations, and other stakeholders of how the Commission intends to fulfil its mandate and to meet the needs, including emerging issues, and expectations of its Members during the period 2020-2025.
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BookletGLOBAL INFOSAN STRATEGIC PLAN 2020-2025 2019This strategic document describes the creative thinking process undertaken by the INFOSAN Secretariat with the aim to inform the decision-making process within the INFOSAN Secretariat, FAO and WHO, and the INFOSAN Advisory Group. This strategy starts with a description of the objectives and methodology of the strategic thinking process, continues by providing an overview of the history, current status and contextual factors influencing INFOSAN operations, and concludes with a description of six strategic objectives by outlining the key challenges as well as actions to be taken by the INFOSAN Secretariat to achieve these objectives. We hope that this document will serve as a source of inspiration for further discussions that will inform the strategic thinking process and shape the future direction of INFOSAN. This document should be referred to during the development of specific project proposals that will aim to address specific actions to achieve the identified objectives.
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Book (stand-alone)理解法典 2018联合国粮食及农业组织（粮农组织）和世界卫生 组织（世卫组织）的最佳传统推动了与食品相关的科学和技术研究及讨论。在此过程中，粮农组织和世卫组织将全世界对食品安全及相关问题的认识提高到了前所 未有的高度。食品法典委员会由这两个组织在20世纪60年代成立，现已成为与食品标准有关的发展变化的 唯一最重要国际参照机构。在全世界许多地区，越来 越多的消费者和政府意识到食品质量和安全问题，认识到有必要认真挑选消费的食品。消费者现普遍要求政府采取立法和监管行动，确保只有质量令人满意的安全食品才能销售，并尽量减少食源性健康危害的风险。¶
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BookletCodex Strategic Plan 2020–2025 2019The 2020-2025 Strategic Plan presents the mission, vision, goals, objectives and measurable indicators for the Codex Alimentarius Commission. It underpins the high priority that continues to be placed on food safety and quality by FAO and WHO and guides the Commission in carrying out its responsibilities and unique mandate to protect consumer health and ensure fair practices in the food trade. The Strategic Plan informs Members, inter-governmental and international non-governmental organizations, and other stakeholders of how the Commission intends to fulfil its mandate and to meet the needs, including emerging issues, and expectations of its Members during the period 2020-2025.
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BookletGLOBAL INFOSAN STRATEGIC PLAN 2020-2025 2019This strategic document describes the creative thinking process undertaken by the INFOSAN Secretariat with the aim to inform the decision-making process within the INFOSAN Secretariat, FAO and WHO, and the INFOSAN Advisory Group. This strategy starts with a description of the objectives and methodology of the strategic thinking process, continues by providing an overview of the history, current status and contextual factors influencing INFOSAN operations, and concludes with a description of six strategic objectives by outlining the key challenges as well as actions to be taken by the INFOSAN Secretariat to achieve these objectives. We hope that this document will serve as a source of inspiration for further discussions that will inform the strategic thinking process and shape the future direction of INFOSAN. This document should be referred to during the development of specific project proposals that will aim to address specific actions to achieve the identified objectives.
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