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Codex Strategic Plan 2020–2025











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    Book (stand-alone)
    Codex Strategic Plan 2014-2019
    Implementation Report
    2021
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    In 2013 the Codex Alimentarius Commission (CAC) approved its most ambitious plan to date: the Codex Strategic Plan 2014-2019. Structured around four goals, the plan aimed to guide Codex work towards more effective communication and efficient practices that would promote robust, inclusive, transparent and collaborative food standards setting. This report examines the achievements of the Strategic Plan 2014-2019. It is divided into sections that focus on the plan’s four goals and provides a summary of successes achieved and identifies the challenges that arose.
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    Booklet
    GLOBAL INFOSAN STRATEGIC PLAN 2020-2025 2019
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    This strategic document describes the creative thinking process undertaken by the INFOSAN Secretariat with the aim to inform the decision-making process within the INFOSAN Secretariat, FAO and WHO, and the INFOSAN Advisory Group. This strategy starts with a description of the objectives and methodology of the strategic thinking process, continues by providing an overview of the history, current status and contextual factors influencing INFOSAN operations, and concludes with a description of six strategic objectives by outlining the key challenges as well as actions to be taken by the INFOSAN Secretariat to achieve these objectives. We hope that this document will serve as a source of inspiration for further discussions that will inform the strategic thinking process and shape the future direction of INFOSAN. This document should be referred to during the development of specific project proposals that will aim to address specific actions to achieve the identified objectives.
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    Document
    Codex Alimentarius Commission: Strategic Plan 2014-2019 2014
    The 2014–2019 Strategic Plan: Presents the vision, goals, and objectives for the Commission and is supported by a more detailed work plan that includes activities, milestones, and measurable indicators to track progress toward accomplishment of the goals; Underpins the high priority placed on food safety and quality by FAO and WHO and ensures that the Commission will carry out the responsibilities given to it by FAO and WHO; Informs Members, inter-governmental and international non-governmental organizations, and other stakeholders of how the Commission intends to fulfil its mandate and to meet the needs and expectations of its Members during the period 2014–2019.

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