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Book (stand-alone)FlagshipEl estado de la pesca en el Mediterráneo y el Mar Negro 2018 - De un vistazo 2019La segunda edición de El estado de la pesca en el Mediterráneo y el Mar Negro proporciona un panorama completo de las tendencias regionales y subregionales de la pesca en el Mediterráneo y el Mar Negro. En El estado de la pesca en el Mediterráneo y el Mar Negro de 2018 (SoMFi 2018) se han reunido datos e indicadores sobre el estado de las poblaciones, las capturas nacionales, las flotas y los aspectos socioeconómicos, así como información obtenida de otras fuentes, con la finalidad de proporcionar información objetiva, fiable y actualizada a un público amplio y respaldar la adopción de decisiones en el ámbito pesquero. El SoMFi 2018 proporciona asimismo la evaluación más detallada realizada hasta ahora sobre el estado de los recursos pesqueros de la región. Expone la situación actual de las poblaciones, incluidas las más expuestas al riesgo de sobrepesca y analiza cuestiones conexas como las relativas a los descartes y capturas incidentales y a las especies vulnerables. En el informe se destacan luego los esfuerzos estratégicos de la CGPM por lograr la sostenibilidad estratégica a largo plazo, puesto que la Comisión colabora con sus partes interesadas en la ordenación sostenible de la pesca y la mejora de los medios de vida costeros en toda la región. Por último, en el informe se aborda el importante papel que debe desempeñar el sector pesquero en la realización de los Objetivos de Desarrollo Sostenible de las Naciones Unidas, en concreto mediante el mantenimiento de ecosistemas sanos y la pesca sostenible.
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BookletCorporate general interestEstrategia 2030 de la CGPM para la pesca y la acuicultura sostenibles en el Mediterráneo y el Mar Negro 2022La Estrategia 2030 de la CGPM para la pesca y la acuicultura sostenibles en el Mediterráneo y el Mar Negro ofrece una visión común y unos principios rectores con objeto de lograr una pesca y una acuicultura sostenibles en la región, aunando todos los esfuerzos para cumplir los compromisos nacionales, regionales y mundiales. Sobre la base de los progresos realizados y la acción concertada entre todas las partes interesadas, aborda los aspectos sociales, económicos y medioambientales de la sostenibilidad con el fin de crear resiliencia para responder a los desafíos globales. La Estrategia 2030 de la CGPM defiende el patrimonio de la pesca y la acuicultura como pilares de los medios de vida de las comunidades costeras, asegurando su transformación en un sistema alimentario productivo y sostenible que contribuya al logro de economías prósperas y ecosistemas saludables. Se articula en cinco metas distintas que contribuyen a esta visión global de la sostenibilidad: la meta 1 se centra en mares sanos y pesquerías productiva; la meta 2 pretende garantizar la igualdad de condiciones para erradicar toda la pesca ilegal, no declarada y no reglamentada; la meta 3 ayuda a aprovechar el potencial de un sector acuícola en crecimiento; la meta 4 apoya los medios de vida mediante empleo digno y pescadores comprometidos; y la meta 5 fomenta el desarrollo de la capacidad mediante la cooperación técnica y las asociaciones eficaces en toda la región. La Estrategia 2030 de la CGPM aborda las prioridades regionales teniendo en cuenta las necesidades y especificidades locales mediante un enfoque subregional. Con una cobertura de 10 años, la Estrategia 2030 de la CGPM se alinea con una agenda mundial. La consecución de sus objetivos depende del compromiso de los miembros de la CGPM en la adopción y aplicación de las decisiones pertinentes y en el apoyo a su visión global.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (stand-alone)Corporate general interestPulses: nutritious seeds for a sustainable future 2016
The aim of raising global awareness on the multitude of benefits of pulses was integral to the International Year of Pulses. This coffee table book is part guide and part cookbook— informative without being technical. The book begins by giving an overview of pulses, and explains why they are an important food for the future. It also has more than 30 recipes prepared by some of the most prestigious chefs in the world and is peppered with infographics. Part I gives an overview of pulses and giv es a brief guide to the main varieties in the world. Part II explains step-by-step how to cook them, what to keep in mind and what condiments and instruments to use. Part III underscores the five messages that FAO conveys to the world about the impact pulses have on nutrition, health, climate change, biodiversity and food security. Part IV illustrates how pulses can be grown in a garden patch with easy gardening instructions and how they are grown in the world, highlighting major world producers , importers and exporters. Part V takes the reader on a journey around the world showing how pulses fit a region’s history and culture and visits 10 internationally acclaimed chefs as they go the market to buy pulses. Back at their restaurant or home, each chef prepares easy dishes and gives their best kept secrets. Each chef provides 3 recipes that are beautifully illustrated.