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DocumentOther documentResponse to the locust plague in Madagascar Campaign 2014/15
Final Report September 2014 - August 2015
2016Also available in:
The current Malagasy Migratory Locust plague began in April 2012. Crops (mainly rice) and pastures were at risk of considerable damage from this locust plague, which could have had a significant negative impact on domestic supply and grain prices. In view of the scale of the plague, it was estimated that the food security of 13 million people (60 percent of the population) could be affected without large-scale locust control operations. To tackle this catastrophic situation, the Food and Agricul ture Organization of the United Nations (FAO) and the Ministry of Agriculture (MoA) of Madagascar developed jointly a Three-year Emergency Programme in response to the plague in December 2012. -
DocumentOther documentResponse to the locust plague in Madagascar Campaign 2014/15
Interim Report N. 1, September 2014 – February 2015
2015Also available in:
The overall objective of the Programme is to contribute to safeguarding the food security of the most vulnerable rural populations in Madagascar. The specific objective of the 2014/15 campaign is to support the decline of the Malagasy Migratory Locust plague and thus limit damage to crops and pastures. Achieving this objective will reduce the geographical scope and size of the areas infested and contaminated by the Malagasy Migratory Locust outside the Outbreak Area, as well as the number and si ze of grouped locust populations (hopper bands and swarms), and trigger the degregarization of these populations. The implemented strategy includes identifying locust population hotspots, regularly monitoring their dynamics (mostly by aerial surveys to establish forecasts that are as accurate as possible) and deploying and making the best use of available control means in accordance with best practices in agriculture, human health and the environment. -
DocumentOther documentResponse to the locust plague Programme – Campaign n° 3
September 2015 to June 2016
2015Also available in:
The objective of the Programme is to contribute to safeguarding food security of the most vulnerable rural populations in Madagascar. Its five components are: 1. Strengthening national capacities to monitor and analyse locust situations. 2. Strengthening national locust control capacities. 3. Preserving human health and protecting the environment. 4. Implementing and coordinating the Programme. 5. Assessing the effectiveness of the anti-locust campaigns and the impact of the locust crisis on cro ps and pastures.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -
Book (stand-alone)Manual / guideProcessing of fresh-cut tropical fruits and vegetables: A technical guide 2010
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No results found.There has been a marked upward trend in production and consumption of fruits and vegetables in Asia and the Pacific in recent years. Along with rising consumer demand has come greater awareness of food safety issues and increased need for convenience and quality. Selection of high quality horticultural produce for processing and implementation of good practices during processing operations are required to assure both the quality of the produce and the safety of the final product. This technical guide reviews, from a theoretical and practical perspective, the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers who provide support to individuals engaged in production of fresh-cut tropical produce for sale.