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Brochure, flyer, fact-sheetBrochure2019冠状病毒病（COVID-19）对非正规工人的影响 2020COVID-19大流行是对经济和劳动力市场的一场重大冲击，加剧了非正式工人的失业和就业不足问题。在农村地区，由于封锁和对行动限制的措施带来的对农产品供应链和市场的破坏，农村人口特别是自雇和有薪工人的生计受到威胁。家庭可能会采取消极应对策略，例如廉价出售资产，从非正式放债人处借钱或采用童工。疫情将进一步加剧以妇女，青年，儿童，土著人民和移民工人为主要代表的非正规经济下的特定工人群体的脆弱性。应对措施应促进将社会保护覆盖面扩大到农业和农村部门的非正式工人，包括及时的现金转移，粮食或实物分发。应制定具体措施以针对承担家务责任的妇女，可能以童工为应对策略的家庭以及其他弱势群体。在促进体面就业的同时，应努力维持农业供应链并加强本地生产者与市场的联系。
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Brochure, flyer, fact-sheetBrochure
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Brochure, flyer, fact-sheetBrochure移徙工人与2019冠状病毒病 （COVID-19）疫情 2020该政策简报回顾了COVID-19大流行对在农业食品系统中工作的移民及其原籍农村地区家庭的影响。它指出了一些政策所产生的影响，并提出了重要的政策建议。影响（国内和国际）人员流动并导致劳动力短缺的措施将对农业产业链产生消极作用，影响全球的粮食供应和市场价格。 同时，很大一部分移民是在非正式或临时安排下工作的，这使他们得不到保护，容易遭受剥削，陷入贫困和粮食不安全的处境，而且往往无法获得医疗保障，社会保护和政府采取的措施。
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Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.