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Brochure, flyer, fact-sheetBrochureFISH4ACP Le Guyana
Valoriser le potentiel de la pêche de la crevette seabob de l'Atlantique au Guyana
2021Also available in:
Fiche d'information sur les efforts de FISH4ACP pour améliorer la productivité et la compétitivité de la pêche de la crevette seabob de l'Atlantique au Guyana. FISH4ACP est une initiative de l'Organisation des États d'Afrique, des Caraïbes et du Pacifique (OEACP) qui vise à garantir la durabilité des chaînes de valeur de la pêche et de l’aquaculture en Afrique, dans les Caraïbes et le Pacifique. FISH4ACP est mis en œuvre par la FAO et financé par l’Union Européenne (UE) et le Ministère fédéral allemand de la coopération économique et du développement (BMZ). -
BookletGuidelineGuidelines on the measurement of harvest and post-harvest losses – Estimating fish and post-harvest loss measurement in Guyana
Field test report
2020Also available in:
No results found.The Food and Agriculture Organization of the United Nations (FAO) in collaboration with The Ministry of Agriculture in the Republic of Guyana organized and conducted a fish loss training/workshop. The training workshop held in Georgetown, Guyana from 25-29 November 2019. The main purpose of the training workshop was to test Fish Loss measurement tools and provide knowledge and values regarding global fish losses in the context of food security. This report presents details about the training workshop and experience gained from testing of the Guidelines on fish loss measurement. It includes situation analysis, Training Needs Assessment (TNA), selection of participants, goal and objectives, training description, preparation of training, delivery of training, and evaluation. In addition, some recommendations were provided for improving the Guidelines and future training workshops. The summative evaluation, based on candid opinion of trainees, suggest that the five (5) day training workshop was successful. -
InfographicInfographicFISH4ACP Guyana 2024
Also available in:
Infographie sur les efforts de FISH4ACP pour rendre la chaîne de valeur de la crevette au Guyana plus durable, mieux gérée et plus résiliente. -
Brochure, flyer, fact-sheetBrochureFISH4ACP Le Guyana
Valoriser le potentiel de la pêche de la crevette seabob de l'Atlantique au Guyana
2021Also available in:
Fiche d'information sur les efforts de FISH4ACP pour améliorer la productivité et la compétitivité de la pêche de la crevette seabob de l'Atlantique au Guyana. FISH4ACP est une initiative de l'Organisation des États d'Afrique, des Caraïbes et du Pacifique (OEACP) qui vise à garantir la durabilité des chaînes de valeur de la pêche et de l’aquaculture en Afrique, dans les Caraïbes et le Pacifique. FISH4ACP est mis en œuvre par la FAO et financé par l’Union Européenne (UE) et le Ministère fédéral allemand de la coopération économique et du développement (BMZ). -
BookletGuidelineGuidelines on the measurement of harvest and post-harvest losses – Estimating fish and post-harvest loss measurement in Guyana
Field test report
2020Also available in:
No results found.The Food and Agriculture Organization of the United Nations (FAO) in collaboration with The Ministry of Agriculture in the Republic of Guyana organized and conducted a fish loss training/workshop. The training workshop held in Georgetown, Guyana from 25-29 November 2019. The main purpose of the training workshop was to test Fish Loss measurement tools and provide knowledge and values regarding global fish losses in the context of food security. This report presents details about the training workshop and experience gained from testing of the Guidelines on fish loss measurement. It includes situation analysis, Training Needs Assessment (TNA), selection of participants, goal and objectives, training description, preparation of training, delivery of training, and evaluation. In addition, some recommendations were provided for improving the Guidelines and future training workshops. The summative evaluation, based on candid opinion of trainees, suggest that the five (5) day training workshop was successful. -
InfographicInfographicFISH4ACP Guyana 2024
Also available in:
Infographie sur les efforts de FISH4ACP pour rendre la chaîne de valeur de la crevette au Guyana plus durable, mieux gérée et plus résiliente.
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BookletCorporate general interestAgrifood solutions to climate change
FAO's work to tackle the climate crisis
2023Amid a worsening climate crisis and slow progress in cutting greenhouse gases, sustainable agrifood systems practices can help countries and communities to adapt, build resilience and mitigate emissions, ensuring food security and nutrition for a growing global population. FAO is working with countries and partners from government to community level to simultaneously address the challenges of food security, climate change and biodiversity loss.But none of this will ultimately succeed unless the world commits to a significant increase in the quality and quantity of climate finance. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2025
Addressing high food price inflation for food security and nutrition
2025While some progress and recovery have been made in recent years, the world is still above pre-COVID-19 pandemic levels and far from eradicating hunger and food insecurity by 2030 (SDG Target 2.1). Similarly, despite some progress in the global nutrition targets, the world is not on track to achieve SDG Target 2.2. Among other factors, persistent food price inflation has slowed this momentum.The State of Food Security and Nutrition in the World 2025 highlights how elevated inflation in many countries has undermined purchasing power and, especially among low-income populations, access to healthy diets. The report documents how high food price inflation is associated with increases in food insecurity and child malnutrition. Vulnerable groups, including low-income households, women, and rural communities, can be particularly affected by food price inflation, risking setbacks in the fight against hunger and malnutrition.In response to these challenges and to prevent future price shocks, the report examines policy measures adopted by countries, and outlines what is necessary going forwards. It stresses the importance of coherent implementation of fiscal and monetary policies to stabilize markets, promote open and resilient trade, and protect vulnerable populations. Additionally, it calls for better data systems and sustained investment in resilient agrifood systems to build long-term food security and nutrition. These coordinated actions are vital to reignite progress towards ending hunger and malnutrition by 2030. -
BookletTechnical briefThe Status of Youth in Agrifood Systems
Overview
2025Young people stand at the heart of a rapidly changing world. They have the vision, energy and entrepreneurial spirit to find new and innovative ways to cultivate, create, package and transport the food we all need. If adequately nourished, educated, equipped with resources and involved in decision-making, young people can drive economic transformation and global prosperity. This brief presents the key messages and findings from the FAO report The Status of Youth in Agrifood Systems – the most comprehensive evidence-based analysis of youth engagement in agrifood systems to date. It highlights both the opportunities available to young people and the structural barriers they face, offering actionable recommendations for policymakers and development actors. The aim is to support more equitable and sustainable agrifood systems, where rural youth are not only beneficiaries but also drivers of change.