Related items
Showing items related by metadata.
-
Book (series)Technical reportReport of the Ad Hoc Meeting of Intergovernmental Organizations on Work Programmes Related to Subsidies in Fisheries (Rome, 21-22 May 2001) 2001The Ad Hoc Meeting with Intergovernmental Organizations on Work Programmes Related to Subsidies in Fisheries took place at FAO Headquarters for one and a half days starting on 21 May 2001 as a follow up to a recommendation made at the twenty-fourth session of the FAO Committee on Fisheries (COFI). Representatives from the FAO, UNEP, WTO, OECD and SADC Secretariats attended the Meeting. The Agenda of the meeting included two main issues: (i) presentation and discussion of work programmes on subsi dies in fisheries by participating organizations; and (ii) challenges and possible way forward/issues for the future was adopted. While noting that collaboration amongst the agencies concerned has been going on for some time, the meeting identified a number of additional opportunities for collaboration. The meeting also identified actions for intergovernmental organizations and governments respectively.
-
Book (series)Technical reportReport of the Expert Consultation on Identifying, Assessing and Reporting on Subsidies in the Fishing Industry - Rome, 3-6 December 2002 2003The Expert Consultation on Identifying, Assessing and Reporting on Subsidies in the Fishing Industry met at FAO Headquarters for four days starting 3 December 2002. The consultation reviewed an FAO guide for identifying, assessing and reporting on subsidies and concluded that with minor modifications the guide is ready for use. It recommended that FAO support Members in undertaking studies based on the guide. The experts considered it important that available methodologies be used to assess im pacts flowing from actions taken by recipient of subsidies on environment, trade, economic growth and social conditions. The consultation concluded that FAO should promote the development and use of appropriate models for the evaluation of impacts of subsidies through actual case studies.
-
No Thumbnail AvailableProjectProgramme / project reportThe role and effect of subsidies on fisheries development in West Africa (Nigeria, Côte d'Ivoire, the Gambia and Senegal) 1990
Also available in:
The major types of subsidy existing in Nigeria, Côte d'Ivoire, the Gambia and Senegal are: (1) rebate on fishing inputs (2) provision of infrastructure and (3) fuel subsidy. In measuring the cost of the subsidy scheme, cognizance is taken of the difference between “financial support” and subsidy. Financial support describes the total public expenditure on fisheries at any given time.
Users also downloaded
Showing related downloaded files
-
Brochure, flyer, fact-sheetBrochureGlobal Forest Resources Assessment 2020
Key findings
2020This publication contains the main findings of the Global Forest Resources Assessment 2020 (FRA 2020). The data in FRA 2020 have been obtained through a transparent, traceable, reporting process and a well- established network of officially nominated national correspondents. The information provided by FRA presents a comprehensive picture of the world's forests and the ways the resource is changing. Such a clear global picture supports the development of sound policies, practices and investements affecting forests and forestry. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.