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Book (series)Technical study控制牛传染性胸膜肺炎：协调行动政策 2021
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牛传染性胸膜肺炎（CBPP）是一种潜伏性疫病，长期存在于牛群中，造成严重的发病和死亡。本书旨在为全球、区域和国家层面的所有利益相关者合理防控CBPP提供基于证据的政策，从而实施强有力的CBPP控制措施。本书列举了干预措施和控制措施相结合的例子，这些措施改善了CBPP造成的影响。 -
Book (stand-alone)Brochure非洲猪瘟全球控制
全球跨境动物疫病防控框架倡议 2020-2025
2020世界动物卫生组织国家代表世界大会第八十七届会议通过的第33号决议建议“利用跨境动物疾病全球框架机制，发起一项非洲猪瘟防控全球倡议，以建立、完善和协调国家、区域和全球伙伴关系及协作，从源头解决非洲猪瘟，加强预防和准备，最大限度地减少对动物卫生和福利、国际贸易和社会福祉的不利影响”。 世界动物卫生组织和联合国粮农组织技术小组起草了世界动物卫生组织和联合国粮农组织全球非洲猪瘟防控跨境动物疫病全球框架倡议。旨在应对战略挑战，通过确定目标和为全球控制该疾病所要实现的具体成果提供架构，有效履行世界动物卫生组织大会上一届会议赋予世界动物卫生组织和联合国粮农组织的职责。 -
Book (series)Guideline动物尸体管理准则
中小型养殖场动物尸体及受污染物料的有效处置
2021动物疫情带来的诸多挑战能够对生计、粮食安全和环境产生重大影响。恰当处理疫情期间死亡或扑杀的动物尸体是成功应对疫情的关键措施之一，原因在于这样有助于预防病原进一步传播或缩小其范围，如为人畜共患病还能保护人类健康。 本文提出的实用准则提供了尸体和相关废弃物管理方面的考虑和建议程序。供兽医部门和其他官方应对部门在制定动物疫情控制和根除计划时适用。本文准则适用于不同规模的动物疫情，如零星散发和区域性流行，但关注重点是不具备工程填埋场、化制厂或受控焚化炉的国家的中小型农场。考虑到很多国家处理这一问题的人力和财力有限，准则以“简单可行”为编写原则。编写以上情况介绍和实用方法的目的是，确保准为各国紧急操作程序提供有益工具。此外，准则保护动物、人类和环境健康，对“同一个健康”方针具有直接贡献。
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.