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Book (stand-alone)Technical book经合组织-粮农组织2014-2023年农业展望 2014本书是经合组织农业展望报告的第20个版本，也是第10次与联合国粮农组织共同准备，为主要农产品、生物燃料和水产品提供到2023年的预测。值得注意的是，在2014年的报告中有关于印度的专题章节。需求的强劲预计使商品价格保持坚挺，但要低于最近的峰值；而库存的恢复增加将减缓价格波动的风险。作为世界上第二大人口国同时又是农业和农村人口最多的国家，预计印度将维持近年来生产和消费的增长速度，这为大幅度减少印度缺乏食物的人口数量提供了可能。
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Book (stand-alone)General interest book经合组织-联合国粮农组织 负责任农业供应链指南 2017经合组织-联合国粮农组织负责任农业供应链指南 《经合组织-联合国粮农组织负责任农业供应链指南》（《指南》）旨在帮助企业遵守农业供应链中现有的负责任商业行为标准。 这些标准包括《经合组织跨国企业准则》、《农业和粮食系统负责任投资原则》和《国家粮食安全范围内土地、渔业及森林权属负责任致力自愿准则》。遵守这些标准能帮助企业减轻不利影响，为可持续发展做出贡献。 《指南》针对在农业供应链中运营的所有企业，包括国内企业和国外企业、私营企业和公共企业、中小企业和大型企业。《指南》涵盖农业上下游的各个部门，从农用物资供应到生产、收货后处理、加工、运输、营销、分销和零售。《指南》针对农业供应链中产生风险的以下领域：人权、劳工权利、健康与安全、粮食安全与营养、自然资源权属权力与获取、动物福利、环境保护与自然资源的可持续利用、治理、技术与创新。
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Book (stand-alone)Technical book经合组织-粮农组织2006年至2015年农业展望 2006This is the second occasion that the Agricultural Outlook report has been prepared jointly by the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. The report draws on the commodity, policy and country expertise of both Organisations in providing a medium term assessment of future prospects in the major world agricultural commodity markets. The report is published annually, as part of a continuing effort to promote informed discussion of emerging market and policy issues. This edition of the Agricultural Outlook offers an assessment of agricultural markets covering cereals, oilseeds, sugar, meats, milk and dairy products over the period 2006 to 2015. The assessment is based on a set of projections, that are conditional on specific economic and policy assumptions and which present a plausible scenario for the evolution of these markets over the next decade. As such, they provide a yard stick or benchmark for the analysis of agricultural market outcomes that would result from alternative assumptions.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.