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Book (stand-alone)Organically Produced Foods (Codex Alimentarius)
Third Edition
2007The Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods were developed in view of the growing production and international trade in organically produced foods to facilitate trade and prevent misleading claims. They are intended to facilitate the harmonization of requirements for organic products at the international level, and may also provide assistance to governments wishing to establish national regulations in this area. This thir d edition includes revisions to the text adopted by the Codex Alimentarius Commission up to 2007. -
Book (stand-alone)Codex Alimentarius: Food Labelling - Complete Texts 2001The Codex Alimentarius (Latin for "food law" or "food code) is a collection of internationally adopted food standards. Food labelling is the primary means of communication between the producer and the seller of food on the one hand and the purchaser and the consumer on the other. The standards and guidelines on food labelling published in various volumes of the Codex Alimentarius are now collected and republished in this compact format to allow their wide use and understanding by government, re gulatory authorities, food industries and retailers, and consumers.
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