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Brochure, flyer, fact-sheetBrochureСүт багытындагы малга антибиотиктерди колдонууну кантип төмөндөтүү керек 2022Эта брошюра поможет повысить осведомленность о том, как сократить использование противомикробных препаратов в молочном скотоводстве. Предназначенный для фермеров, выращивающих молочные продукты, и ветеринаров, занимающихся молочными продуктами, в документе простым, но кратким языком перечислены десять ключевых рекомендаций, связанных с животноводством и управлением здоровьем животных, которые в конечном итоге приведут к сокращению потребности и, следовательно, использованию антибиотиков в молочном скотоводстве.
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Brochure, flyer, fact-sheetBrochureАдамдардын ден-соолугу үчүн –үй канаттууларын өндүрүүдө антибиотиктерди натыйжалуу жана жоопкерчиликтүү түрдө кантип колдонуу керек 2021
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Антибиотиктерди колдонуу жана ошентип микробго каршы туруктуулук (AMR) коркунучун туура айыл чарба техникасын колдонуу менен азайтса болот. Бул басылма канаттууларды өндүрүүчүлөргө жаныбарлардын ден соолугун чыңдоо жана антибиотиктерди колдонууну азайтуу боюнча практикалык кеңештерди берет. -
Brochure, flyer, fact-sheetBrochureАдамдардын жана жаныбарлардын ден-соолугу үчүн ─ cут aзыктарын өндүрүүдө антибиотиктерди натыйжалуу жана жоопкерчиликтүү түрдө кантип колдонуу керек 2021Антибиотиктерди колдонуу жана ошентип микробго каршы туруштук берүү коркунучу (AMR) туура чарбалык тажрыйбаны колдонуу менен азайтылышы мүмкүн. Бул басылма мал өндүрүүчүлөргө жаныбарлардын ден соолугун чыңдоого жана антибиотиктерди кыскартууга багытталган практикалык кеңештерди берет.
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Policy briefPolicy briefOutcomes and lessons learned from the Koronivia UNFCCC negotiations on agriculture and food security, and the way forward after COP 27
Brief note
2023Also available in:
No results found.The Koronivia Joint Work on Agriculture (KJWA) was established at COP23 to address six topics in the agricultural sector's role in climate change. KJWA has contributed to sharing scientific and technical knowledge, but limitations remain in translating outcomes into concrete climate actions. The new four-year joint work on the implementation of climate action on agriculture and food security, which prioritizes ending hunger and considers national circumstances, includes the creation of an online portal for sharing information. The four-year agenda is shaped and broadened through the submission of views by parties, observers, and civil society and will be considered by SBSTA and SBI in June 2023. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.