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Book (stand-alone)Technical book营养导向型农业投资规划
项目规划提要和指南
2015This manual is designed guide programme planners in the design of nutrition-sensitive programmes. It is based on a thorough review of experience on nutrition-sensitive Agriculture, was developed through extensive consultation within FAO and with its development partners, and has been field-tested in several countries. It is structured around the first phases of the programming cycle (situation appraisal, programme design and programme review) and includes key questions, accompanied by tips and r eferences. -
Book (stand-alone)Technical book营养导向型农业与食物系统实践
干预措施
2021农业和食物系统的作用是第二次国际营养会议期间签署的《营养问题罗马宣言》和联合国“营养行动十年”关注的一个核心与重点。越来越多的国家将营养导向型农业与食物安全政策及方案作为其政治承诺与努力方向，各国农业和农村发展部门也在不断推动多部门营养战略的实施。在他们的支持下，很多合作伙伴正将营养导向型农业和粮食系统作为他们支持农业投资的核心特征。然而，落实这一承诺的一个突出挑战是缺乏设计营养导向型食物与农业政策和规划的能力，同时缺乏帮助专业人士和政策制定者有效地将营养纳入其工作的操作工具。 《营养导向型农业与食物系统实践—干预措施》一书提供了一份以食物系统为基础的干预选择清单，满足了这一需求。这些方案在改善居民营养方面具有很大的潜力, 并有一套非常具体的切入点以最大限度地发挥这些干预措施的影响, 包括通过创造有利的政策环境。这一工具是联合国粮食及农业组织营养导向型农业与食物系统工具箱为方案规划者与政策制定者提供的一揽子指导材料之一，该工具箱还包括通过《农业和食物系统营养改善建议》、《营养导向型农业投资规划—项目规划提要和指南》、《营养导向型农业指标汇编》。 -
MeetingMeeting document安全食品促进营养和贸易 2018在亚太区域，从改善公共健康与营养和加强粮食商品贸易的双重角度来看，食品安全都很重要。消费者对于生产的和跨境贸易的食品是否适合消费的担忧，需要通过基于风险的有效系统，保证食物链全程食品安全和质量来消除。文件讨论了面临的主要挑战、部分应对方法以及可用于加强本区域食品安全系统的潜在伙伴关系（私营部门、民间社会、南南合作和三方合作以及发展伙伴）。文件描述了粮农组织促进加强技术力量，在以下关键领域实施基于风险的方法：食品检验、监督和监视；实验室分析；进口监管以及加强制定规章制度和程序所需的证据基础。文件举例说明了如何才能在食物链每一环节实施改进后的食品监管措施和行为规范，促使小生产者生产更加安全的食品并获得市场准入。文件强调要通过开发技术能力、收集证据、治理和推广良好做法等实施粮农组织抗菌剂耐药性行动计划。文件详细介绍了粮农组织正在出台的《同一个健康区域倡议》，扩大了从多学科角度展现对亚太区域农业、粮食系统和环境带来的益处的机会。文件主张，采用自愿性和国际食品标准，尤其是根据《食品法典》制定的标准，能够形成消费者、私营部门和政府多方共赢的局面，使食品更加安全和富含营养，创新和贸易增加，公共健康得到改善。请部长们就发展食品安全核心技术领域国家能力的重点，以及采取一致行动，协调亚太区域食品安全标准和保障公共健康促进贸易等问题，向粮农组织建言献策。
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia.