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ProjectFactsheetFortalecimiento del INAB para la reactivación de las mipymes agroforestales afectadas por el impacto del Covid-19 - TCP/GUA/3802 2023
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No results found.En marzo de 2020 el Organismo Ejecutivo decretó el “Estado de Calamidad Pública” debido a la pandemia COVID 19 que supuso limitaciones y restricciones en la libertad de tránsito, con la prohibición de la circulación dentro del territorio nacional. Estas medidas conllevaron la paralización o disminución de las actividades económico-productivas, afectando a las más de 1 644 pequeñas empresas y negocios rurales vinculados a la protección y manejo de los bosques naturales creados en los últimos 15 años en Guatemala. Los principales efectos en las PYMES y los productores forestales fueron: i) disminución de sus ventas; ii) dificultad de abastecimiento de materia prima; iii) reducción de personal; iv) reducción del volumen de producción, y v) reducción y/o pérdida de ingresos. -
ProjectFactsheetImplementación de Sistemas Agroforestales y Manejo de Frutos Nativos Amazónicos en Bolivia - TCP/BOL/3607 2019
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No results found.La escasez de recursos tanto humanos como económicos enlos presupuestos de los gobiernos municipales de las comunidadesamazónicas de Bolivia constituye un problema para el desarrollo yel acceso de las familias a los bienes y servicios públicos. Esta situaciónobligó al impulso de políticas públicas dirigidas a crear sistemasagrarios alimentarios que garantizaran la sostenibilidad ambientaly social de mujeres y jóvenes indígenas originarios campesinos, y ala creación de mecanismos de resiliencia de los medios de vida frentea los efectos del cambio climático, permitiendo así el desarrollo integralsostenible de la Amazonia. -
ProjectFactsheetEstrategia de desarrollo integral sectorial de la Amazonia en Bolivia - TCP/BOL/3709 2021
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No results found.El desarrollo rural en Bolivia se ha caracterizado por actividades de subsistencia esencialmente extractivas ( caza y pesca), complementadas con producción agrícola y pecuaria principalmente destinada al autoconsumo El análisis, desde la perspectiva de producción agropecuaria, muestra que la actividad agrícola es incipiente, de baja producción y productividad y destinada exclusivamente al mercado local, y la actividad pecuaria presenta bajos niveles de competitividad para exportación, la pesca es selectiva y no respeta la época de veda Asimismo, no se cuenta con planes de manejo y aprovechamiento sostenible y hay una falta de planificación integral estratégica, vinculada a una insuficiente inversión pública y privada para los complejos productivos territoriales que garanticen la gestión integral y sostenible de la Amazonia.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.