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Poster, bannerPoster / banner / roll-up / folderSpanish: Mitigating the risk of COVID-19 transmission among food chain workers 2022A range of food chain workers – farmers, food delivery drivers, butchers and market sellers, to name just a few – work tirelessly every day to sustain our food chains. Even in the face of COVID-19-associated risks to themselves and their families, these essential workers are keeping communities alive, fed and healthy. Under Pillar IV of FAO’s COVID-19 Global Humanitarian Response Plan – funded by the United States Agency for International Development – this project aims to support awareness-raising and sensitization campaigns among food workers. Under this project, FAO collaborated with a multi-sector group of partners to identify context-appropriate messages and guidance on food chain safety best practices. Those key messages formed the basis of communication material, targeted to specific subsectors of the food chain and other relevant stakeholders. The messages conveyed through these posters aim to mitigate the risk of COVID-19 among food chain workers and food shoppers too.
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Poster, bannerPoster / banner / roll-up / folderUrdu: Mitigating the risk of COVID-19 transmission among food chain workers 2022A range of food chain workers – farmers, food delivery drivers, butchers and market sellers, to name just a few – work tirelessly every day to sustain our food chains. Even in the face of COVID-19-associated risks to themselves and their families, these essential workers are keeping communities alive, fed and healthy. Under Pillar IV of FAO’s COVID-19 Global Humanitarian Response Plan – funded by the United States Agency for International Development – this project aims to support awareness-raising and sensitization campaigns among food workers. Under this project, FAO collaborated with a multi-sector group of partners to identify context-appropriate messages and guidance on food chain safety best practices. Those key messages formed the basis of communication material, targeted to specific subsectors of the food chain and other relevant stakeholders. The messages conveyed through these posters aim to mitigate the risk of COVID-19 among food chain workers and food shoppers too.
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Poster, bannerPoster / banner / roll-up / folderSpanish: Mitigating the risk of COVID-19 transmission among food chain workers 2022A range of food chain workers – farmers, food delivery drivers, butchers and market sellers, to name just a few – work tirelessly every day to sustain our food chains. Even in the face of COVID-19-associated risks to themselves and their families, these essential workers are keeping communities alive, fed and healthy. Under Pillar IV of FAO’s COVID-19 Global Humanitarian Response Plan – funded by the United States Agency for International Development – this project aims to support awareness-raising and sensitization campaigns among food workers. Under this project, FAO collaborated with a multi-sector group of partners to identify context-appropriate messages and guidance on food chain safety best practices. Those key messages formed the basis of communication material, targeted to specific subsectors of the food chain and other relevant stakeholders. The messages conveyed through these posters aim to mitigate the risk of COVID-19 among food chain workers and food shoppers too.
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Poster, bannerPoster / banner / roll-up / folderUrdu: Mitigating the risk of COVID-19 transmission among food chain workers 2022A range of food chain workers – farmers, food delivery drivers, butchers and market sellers, to name just a few – work tirelessly every day to sustain our food chains. Even in the face of COVID-19-associated risks to themselves and their families, these essential workers are keeping communities alive, fed and healthy. Under Pillar IV of FAO’s COVID-19 Global Humanitarian Response Plan – funded by the United States Agency for International Development – this project aims to support awareness-raising and sensitization campaigns among food workers. Under this project, FAO collaborated with a multi-sector group of partners to identify context-appropriate messages and guidance on food chain safety best practices. Those key messages formed the basis of communication material, targeted to specific subsectors of the food chain and other relevant stakeholders. The messages conveyed through these posters aim to mitigate the risk of COVID-19 among food chain workers and food shoppers too.
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Poster, bannerPoster / banner / roll-up / folderSpanish: Mitigating the risk of COVID-19 transmission among food chain workers 2022A range of food chain workers – farmers, food delivery drivers, butchers and market sellers, to name just a few – work tirelessly every day to sustain our food chains. Even in the face of COVID-19-associated risks to themselves and their families, these essential workers are keeping communities alive, fed and healthy. Under Pillar IV of FAO’s COVID-19 Global Humanitarian Response Plan – funded by the United States Agency for International Development – this project aims to support awareness-raising and sensitization campaigns among food workers. Under this project, FAO collaborated with a multi-sector group of partners to identify context-appropriate messages and guidance on food chain safety best practices. Those key messages formed the basis of communication material, targeted to specific subsectors of the food chain and other relevant stakeholders. The messages conveyed through these posters aim to mitigate the risk of COVID-19 among food chain workers and food shoppers too.
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Poster, bannerPoster / banner / roll-up / folderUrdu: Mitigating the risk of COVID-19 transmission among food chain workers 2022A range of food chain workers – farmers, food delivery drivers, butchers and market sellers, to name just a few – work tirelessly every day to sustain our food chains. Even in the face of COVID-19-associated risks to themselves and their families, these essential workers are keeping communities alive, fed and healthy. Under Pillar IV of FAO’s COVID-19 Global Humanitarian Response Plan – funded by the United States Agency for International Development – this project aims to support awareness-raising and sensitization campaigns among food workers. Under this project, FAO collaborated with a multi-sector group of partners to identify context-appropriate messages and guidance on food chain safety best practices. Those key messages formed the basis of communication material, targeted to specific subsectors of the food chain and other relevant stakeholders. The messages conveyed through these posters aim to mitigate the risk of COVID-19 among food chain workers and food shoppers too.
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Book (stand-alone)Technical book打造可持续的粮食体系
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2022可持续的粮食体系对于保障子孙后代的粮食安全和饮食健康至关重要。要实现可持续性转型，必须重构众多粮食体系活动，全球各地无数主体正在开展行动。尽管有些转变相对容易，但是要通过转变来推广可持续的消费和生产模式，依旧需要复杂的综合技能。本书面向“可持续的粮食体系创新者”，来自亚洲、非洲、美洲、欧洲的创新人士，他们正领导众多倡议，根据实际情况种植、分享、销售、消费更可持续的食品。本书涵盖的众多实践正通过改变地方粮食体系的组织架构，来提升粮食体系的可持续性。本书按照“选择你自己的冒险故事”的方式来编排，让每位读者，不论是自己读还是跟着互助小组一起读，都能够根据需求定制个性化的学习和行动旅程。本书包含四大创新主题：留住消费者、可持续生产、产品入市和组织有序。 -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)High-profileRinderpest and its eradication 2022
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No results found.This book tells the story of rinderpest and its eradication. The focus is on the international coordination that came together after the Second World War in the confident belief that, with vaccines available, the eradication of rinderpest was a practical possibility. In both Africa and South Asia, beginning in the 1960s, there was an initial dramatic success through the coordinated vaccination of cattle across the continents. Unfortunately, follow-up measures could not prevent the return of epidemic rinderpest, albeit to a lesser extent. Chastened by failure, the international community refocused with renewed energy to achieve eradication. The vaccination programmes broadened to reflect a multidisciplinary approach to disease eradication. FAO and the OIE, together with international aid agencies, coordinated policy with the nation states and guided implementation of the era¬dication programmes until success was achieved.