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    Booklet
    Corporate general interest
    Blue Transformation - Roadmap 2022–2030
    A vision for FAO’s work on aquatic food systems
    2022
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    This document outlines a roadmap for the transformation of aquatic food systems - ‘Blue Transformation’, providing a compass for the FAO’s work on aquatic food systems for the period 2022–2030. This roadmap for Blue Transformation aligns with the 2021 Declaration for Sustainable Fisheries and Aquaculture of the Committee on Fisheries (COFI) of the Food and Agriculture Organization of the United Nations (FAO) and FAO’s Strategic Framework 2022–2031. It focuses on the elements that would maximize the contribution of aquatic food systems to the Sustainable Development Goals (SDGs). The Blue Transformation roadmap recognizes the importance of aquatic food systems as drivers of employment, economic growth, social development and environmental recovery, which all underpin the SDGs. It also recognizes the need to support the 2030 Agenda through the transformation to more efficient, inclusive, resilient and sustainable aquatic food systems for better production, better nutrition, a better environment, and a better life, leaving no one behind.
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    Policy brief
    Policy brief
    Enfoque de género en el programa nacional de extensión rural en Guatemala 2022
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    Esta publicación explora el acceso de las mujeres a los Servicios de Asistencia Técnica y Extensión Rural (ATER), a través de una herramienta desarrollada por la FAO para el Análisis de Género en los Servicios de Asesoramiento Rural (GRAST), con el propósito de evaluar el grado de incorporación del enfoque de género en estas políticas y programas. En un trabajo conjunto entre FAO y Rimisp, la GRAST fue utilizada en 2020 para analizar el Sistema Nacional de Extensión Rural (SNER) del Ministerio de Agricultura, Ganadería y Alimentación en Guatemala.
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    Book (stand-alone)
    Technical book
    打造可持续的粮食体系
    创新者手册
    2022
    可持续的粮食体系对于保障子孙后代的粮食安全和饮食健康至关重要。要实现可持续性转型,必须重构众多粮食体系活动,全球各地无数主体正在开展行动。尽管有些转变相对容易,但是要通过转变来推广可持续的消费和生产模式,依旧需要复杂的综合技能。本书面向“可持续的粮食体系创新者”,来自亚洲、非洲、美洲、欧洲的创新人士,他们正领导众多倡议,根据实际情况种植、分享、销售、消费更可持续的食品。本书涵盖的众多实践正通过改变地方粮食体系的组织架构,来提升粮食体系的可持续性。本书按照“选择你自己的冒险故事”的方式来编排,让每位读者,不论是自己读还是跟着互助小组一起读,都能够根据需求定制个性化的学习和行动旅程。本书包含四大创新主题:留住消费者、可持续生产、产品入市和组织有序。