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Book (series)Manual / guideCodex Alimentarius - Céréales, légumes secs, légumineuses et matières protéiques végétales
Première édition
2007Les normes du Codex pour les céréales, légumes secs, légumineuses et protéines végétales et textes apparentés comme le Code d’usages en matière de prévention et réduction de la contamination des céréales par les mycotoxines sont publiés dans ce volume compact afin de faciliter leur utilisation et leur meilleure connaissance par les gouvernements, les autorités chargées de l’application des règlements, les industriels et les détaillants, et les consommateurs. Cette première édition comprend des t extes adoptés par la Commission du Codex Alimentarius jusqu’en 2007. -
Book (stand-alone)Manual / guideCodex Alimentarius - Report of the Thirty-First Session
Geneva, 30 June - 4 July 2008
2008The Codex Alimentarius Commission held its Thirty-first Session at the International Conference Centre, Geneva, Switzerland, from 30 June - 4 July 2008. Dr Claude J. S Mosha (United Republic of Tanzania), Chairperson of the Commission, presided over the Session assisted by the Vice-Chairpersons, Dr Karen Hulebak (United States of America) and Dr Wim van Eck (The Netherlands). The Session was attended by 505 delegates from 138 Member countries and 1 Member Organization, 44 international governmental and non-governmental organizations, including UN agencies. A list of participants, including the Secretariat, is given in Appendix I to this report. -
Book (series)Manual / guideCodex Alimentarius - Milk and Milk Products Second edition 2011This compilation contains in one volume all Codex standards and related texts for milk and milk products adopted by the Codex Alimentarius Commission up to 2011. This Standard applies to milk powders and cream powder, intended for direct consumption or further processing, in conformity with the description in Section 2 of this Standard.
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Book (series)Manual / guideCodex Alimentarius - Céréales, légumes secs, légumineuses et matières protéiques végétales
Première édition
2007Les normes du Codex pour les céréales, légumes secs, légumineuses et protéines végétales et textes apparentés comme le Code d’usages en matière de prévention et réduction de la contamination des céréales par les mycotoxines sont publiés dans ce volume compact afin de faciliter leur utilisation et leur meilleure connaissance par les gouvernements, les autorités chargées de l’application des règlements, les industriels et les détaillants, et les consommateurs. Cette première édition comprend des t extes adoptés par la Commission du Codex Alimentarius jusqu’en 2007. -
Book (stand-alone)Manual / guideCodex Alimentarius - Report of the Thirty-First Session
Geneva, 30 June - 4 July 2008
2008The Codex Alimentarius Commission held its Thirty-first Session at the International Conference Centre, Geneva, Switzerland, from 30 June - 4 July 2008. Dr Claude J. S Mosha (United Republic of Tanzania), Chairperson of the Commission, presided over the Session assisted by the Vice-Chairpersons, Dr Karen Hulebak (United States of America) and Dr Wim van Eck (The Netherlands). The Session was attended by 505 delegates from 138 Member countries and 1 Member Organization, 44 international governmental and non-governmental organizations, including UN agencies. A list of participants, including the Secretariat, is given in Appendix I to this report. -
Book (series)Manual / guideCodex Alimentarius - Milk and Milk Products Second edition 2011This compilation contains in one volume all Codex standards and related texts for milk and milk products adopted by the Codex Alimentarius Commission up to 2011. This Standard applies to milk powders and cream powder, intended for direct consumption or further processing, in conformity with the description in Section 2 of this Standard.
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Book (stand-alone)Technical bookTackling Climate Change through Livestock
A global assessment of emissions and mitigation opportunities
2013As renewed international efforts are needed to curb greenhouse gas emissions, the livestock sector can contribute its part. An important emitter of greenhouse gas, it also has the potential to significantly reduce its emissions. This report provides a unique global assessment of the magnitude, the sources and pathways of emissions from different livestock production systems and supply chains. Relying on life cycle assessment, statistical analysis and scenario building, it also prov ides estimates of the sector’s mitigation potential and identifies concrete options to reduce emissions. The report is a useful resource for stakeholders from livestock producers to policy-makers, researchers and civil society representatives, which also intends to inform the public debate on the role of livestock supply chains in climate change and possible solutions. -
Book (series)FlagshipThe State of World Fisheries and Aquaculture 2018 (SOFIA)
Meeting the sustainable development goals
2018The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. -
Book (stand-alone)Corporate general interestUltra-processed foods, diet quality and human health 2019
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No results found.The significance of industrial processing for the nature of food and the state of human health - and in particular the techniques and ingredients developed by modern food science and technology - is generally underestimated. This is evident in both national and international policies and strategies designed to improve populations' nutrition and health. Until recently it has also been neglected in epidemiological and experimental studies concerning diet, nutrition and health. This report seeks to assess the impact of ultra-processed food on diet quality and health, based on NOVA, a food classification system developed by researchers at the University of Sao Paulo, Brazil.