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Codex Alimentarius - Cereals, Pulses, Legumes and Vegetable Proteins

First edition

Year of publication 2007

Place of publication Rome, Italy ;

Pages 116 p.

Author Office for Corporate Communication

Publisher FAO/WHO ;

Product type Book (series)

ISBN 978-92-5-105842-8

Series title Codex Alimentarius Commission Procedural Manual

Series number First Edition

Edition 1

Synopsis (short abstract) Codex standards for cereals, pulses, legumes and vegetable proteins and other related texts such as the Code of Practice for the Prevention of Mycotoxin Contamination in Cereals are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This first edition includes texts adopted by the Codex Alimentarius Commission up to 2007.

Language English

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