Thumbnail Image

Enhancing forest-related data to achieve the SDGs – achievements and challenges. RAF-AFCAS-19-E-92

African Commission on Agricultural Statistics. Twenty-Sixth Session, Libreville, Gabon , 4-8 November, 2019. AGENDA ITEM 9

Year of publication 2019

Place of publication Rome, Italy ;

Pages 3p.

Publisher FAO ;

Product type Meeting

Category Meeting document

Edition 1

Statutory body / Meeting title African Commission on Agricultural Statistics (AFCAS)

Meeting symbol RAF-AFCAS-19-E-92

Meeting Session Number Sess. 26

Meeting date 4-8 November, 2019

Meeting location Libreville, Gabon

Language English

Also available in:

Related items

Showing items related by metadata.
Show more

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Book (stand-alone)
    Technical report
    2022 Global Report on Food Crises
    Joint analysis for better decisions
    2022
    Also available in:
    No results found.
    The 2022 Global Report on Food Crises (GRFC 2022) highlights the alarming deterioration of acute food insecurity in 2021 in numerous food-crisis countries/territories. Nearly 193 million people were in Crisis or worse (IPC/CH Phase 3 or above) or equivalent in 53 countries/territories where comparable data were available in 2021 – as a result of intensified conflict, significant economic shocks and some of the most severe weather extremes in recent years, or a combination of these drivers
  • Thumbnail Image
    Book (stand-alone)
    Technical book
    Sustainable healthy diets
    Guiding principles
    2019
    Also available in:
    Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all. Acknowledging the existence of diverging views on the concepts of sustainable diets and healthy diets, countries have requested guidance from the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) on what constitutes sustainable healthy diets. These guiding principles take a holistic approach to diets; they consider international nutrition recommendations; the environmental cost of food production and consumption; and the adaptability to local social, cultural and economic contexts. This publication aims to support the efforts of countries as they work to transform food systems to deliver on sustainable healthy diets, contributing to the achievement of the SDGs at country level, especially Goals 1 (No Poverty), 2 (Zero Hunger), 3 (Good Health and Well-Being), 4 (Quality Education), 5 (Gender Equality) and 12 (Responsible Consumption and Production) and 13 (Climate Action).
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    High-profile
    Beneficios nutricionales de las Legumbres
    Folleto
    2021
    Also available in:
    Uno de los cinco mensajes que la FAO quiere transmitir en este 2016 Año Internacional de las Legumbreses destacar los beneficios nutricionales de las legumbres y orientar hacia una mayor inclusión de esta excelente fuente nutricional en los regímenes de alimentación de todo el mundo. 
Show more