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Book (series)Guideline关于《转载自愿准则》的技术磋商会报告
2022年5月30日- 6月3日和7月7日，罗马
2023Also available in:
2021年渔委第三十四届会议呼吁粮农组织召开专家磋商会，制定监管、监测和控制转载的自愿准则草案，随后召开技术磋商会，由成员牵头谈判进程，最终确定并通过自愿准则，供渔委会第三十五届会议批准，并随后向粮农组织大会报告。 技术磋商会通过的《转载自愿准则》就此前未上岸的加工或未加工鱼品转载的监管、监测和控制做出了规定，旨在为各国、区域渔业管理组织/安排、区域经济一体化组织和其他政府间组织提供参考，指导制定新的转载规定，修订现有规定，并将其纳入更广泛的监管 框架。 -
Book (stand-alone)High-profile《减少粮食损失和浪费自愿行为守则》 2022粮食损失和浪费对我们这个时代许多最紧迫的挑战都有影响。从粮食生产到消费的各个环节都存在严重的粮食损失和浪费。与此同时，全球有数亿人食物不足，数十亿人无法负担健康膳食。粮食损失和浪费加剧气候变化，对世界自然资源、生态系统和生物多样性带来巨大压力，危及我们和子孙后代确保粮食安全、营养和生计的能力，使我们无法跨越自然环境可持续发展的关键门槛。 《减少粮食损失和浪费自愿行为守则》系应粮农组织农业委员会（农委）2018年的要求制定，并于2021年6月由粮农组织大会第四十二届会议批准。该守则提出了应遵守的总体行动框架和指导原则，以减少粮食损失和浪费，同时促进粮食体系更加高效、包容、有韧性和可持续。各国政府可以该框架为基础，制定战略、政策和立法。该框架还可用以制定减少粮食损失和浪费的计划，以及编写供从业人员使用的技术准则。
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Brochure, flyer, fact-sheetGuideline关于制定粮安委《粮食安全与营养范畴内性别平等与妇女和女童赋权自愿准则》的磋商会
活动报告之第 175 号
2022本文件是对2021年9月16日至11月30日期间粮农组织全球粮食安全与营养论坛（FSN论坛）举 办的题为“关于制定粮安委《粮食安全与营养背景下性别平等及妇女和女童赋权自愿准则》”的在 线磋商会的总结。本次磋商会由世界粮食安全委员会（粮安委）秘书处的 Françoise Trine、Marina Calvino和Alyson Brody主持。 本次在线磋商会是关于《自愿准则》预稿广泛磋商过程的一部分，该磋商过程还包括六次区 域磋商会。在线磋商会的与会人员对预稿的四个部分提出了一般性反馈和具体意见。
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2025
Addressing high food price inflation for food security and nutrition
2025While some progress and recovery have been made in recent years, the world is still above pre-COVID-19 pandemic levels and far from eradicating hunger and food insecurity by 2030 (SDG Target 2.1). Similarly, despite some progress in the global nutrition targets, the world is not on track to achieve SDG Target 2.2. Among other factors, persistent food price inflation has slowed this momentum.The State of Food Security and Nutrition in the World 2025 highlights how elevated inflation in many countries has undermined purchasing power and, especially among low-income populations, access to healthy diets. The report documents how high food price inflation is associated with increases in food insecurity and child malnutrition. Vulnerable groups, including low-income households, women, and rural communities, can be particularly affected by food price inflation, risking setbacks in the fight against hunger and malnutrition.In response to these challenges and to prevent future price shocks, the report examines policy measures adopted by countries, and outlines what is necessary going forwards. It stresses the importance of coherent implementation of fiscal and monetary policies to stabilize markets, promote open and resilient trade, and protect vulnerable populations. Additionally, it calls for better data systems and sustained investment in resilient agrifood systems to build long-term food security and nutrition. These coordinated actions are vital to reignite progress towards ending hunger and malnutrition by 2030. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2024
Financing to end hunger, food insecurity and malnutrition in all its forms
2024Six years from 2030, hunger and food insecurity trends are not yet moving in the right direction to end hunger and food insecurity (SDG Target 2.1) by 2030. The indicators of progress towards global nutrition targets similarly show that the world is not on track to eliminate all forms of malnutrition (SDG Target 2.2). Billions of people still lack access to nutritious, safe and sufficient food. Nevertheless, progress in many countries provides hope of the possibility of getting back on track towards hunger and malnutrition eradication. Implementing the policies, investments and legislation needed to revert the current trends of hunger, food insecurity and malnutrition requires proper financing for food security and nutrition. Despite a broad agreement on the urgent need to increase financing for food security and nutrition, the same cannot be said for a common understanding regarding how this financing should be defined and tracked. The report provides a long-awaited definition of financing for food security and nutrition and guidance for its implementation. There are recommendations regarding the efficient use of innovative financing tools and reforms to the food security and nutrition financing architecture. Establishing a common definition of financing for food security and nutrition, and methods for its tracking, measurement and implementation, is an important first step towards sustainably increasing the financing flows needed to end hunger, food insecurity and all forms of malnutrition, and to ensure access to healthy diets for all, today and tomorrow.