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Book (stand-alone)Technical book全球根除小反刍兽疫计划（2017-2021年）
促进粮食安全、扶贫和增强适应能力
2018全球已就控制与根除小反刍兽疫工作达成共识。加大对根除小反刍兽疫运动的投入将会有力促进粮食安全，帮助世界最脆弱的牧区和农村的农牧民们减贫脱困。这也将直接惠及发生疫情国家成千上万牧民和饲养牲畜的小农，帮助他们维持生计。 -
Book (series)Guideline动物尸体管理准则
中小型养殖场动物尸体及受污染物料的有效处置
2021动物疫情带来的诸多挑战能够对生计、粮食安全和环境产生重大影响。恰当处理疫情期间死亡或扑杀的动物尸体是成功应对疫情的关键措施之一，原因在于这样有助于预防病原进一步传播或缩小其范围，如为人畜共患病还能保护人类健康。 本文提出的实用准则提供了尸体和相关废弃物管理方面的考虑和建议程序。供兽医部门和其他官方应对部门在制定动物疫情控制和根除计划时适用。本文准则适用于不同规模的动物疫情，如零星散发和区域性流行，但关注重点是不具备工程填埋场、化制厂或受控焚化炉的国家的中小型农场。考虑到很多国家处理这一问题的人力和财力有限，准则以“简单可行”为编写原则。编写以上情况介绍和实用方法的目的是，确保准为各国紧急操作程序提供有益工具。此外，准则保护动物、人类和环境健康，对“同一个健康”方针具有直接贡献。 -
Book (series)Manual / guide良好应急管理实践：必要元素
动物卫生突发事件准备指南
2022动物卫生突发事件在不断演变，但它们仍然是一个国家可能面临的最具挑 战性的情况之一。由于人口的增长、动物种群的集中和市场化加剧、人类 和动物的流动以及全球贸易，传染病和其他威胁越来越有可能在一国或世 界各地迅速传播。 这份国际《良好应急管理实践：必要元素》指南的目的是在各国继续努力 合作和做好准备的同时，支持各国完善应急管理工作的关键组成部分。 它系统地阐述了达到适当准备水平所需的要素，并提出了一种包含所有类 型事件在内的动物卫生突发事件应急管理方法，无论是由自然现象（包括 非传染性事件）还是由意外或蓄意的人类行为引起的事件。本指南还包括 “同一健康”策略。
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Manual / guide青少年生物多样性科普手册 2022
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《青年与联合国全球联盟学习和行动系列：青少年生物多样性科普手册》是为学校、青年团体和其他好奇的年轻学习者提供的教育资源。本手册从基因、物种和生态系统方面解释了生物多样性。它探索了海底、陆地、空中、河流和湖泊以及生产我们食物的农场的生物多样性。本手册考虑了为什么生物多样性很重要，人类如何影响生物多样性，以及我们必须做些什么来保护世界生物资源。在手册的最后，提供了一些鼓舞人心的青年人领导倡议的例子，并给出了容易遵循的动作计划来帮助你制定自己的生物多样性项目和保护活动。