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国际植物保护公约 2020-2030 年战略框架

保护全球植物资源、促进安全贸易











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    Brochure, flyer, fact-sheet
    FAO Corporate Environmental Responsibility Strategy 2020–2030
    Factsheet
    2021
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    This one-page factsheet summarizes the scope and content of the FAO Corporate Environmental Responsibility Strategy 2020-2030 FAO is renovating its engagement to measure, reduce and offset its greenhouse gas (GHG) emissions, and is committed to reaching specific environmental objectives that are in line with the Strategy for Sustainability Management in the UN System 2020-2030. The FAO Corporate Environmental Responsibility Strategy 2020-2030 serves as a plan of action, and the main areas of focus are: • reducing global emissions related to FAO operations by 45 percent by 2030; • environmental mainstreaming in programmes and operations; • integrating environmental sustainability in procurement processes, project design and staff core competencies; • reconsidering travel policies to significantly reduce travel-related GHG emissions; • addressing energy use by increasing the use of renewables and avoiding the use of diesel generators, while at the same time reducing energy needs through behavioural changes and awareness campaigns; • improving waste management and water use by enhancing efforts to monitor, meter and report water usage and waste production while encouraging the implementation of efficiency measures and improving waste treatment.
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    Booklet
    FAO Corporate Environmental Responsibility Strategy 2020-2030 2021
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    FAO is confirming its engagement to measure, reduce and offset the greenhouse gas (GHG) emissions related to the Organization's operations, and is committed to reaching specific environmental objectives that are in line with the Strategy for Sustainability Management in the UN System 2020-2030 The main areas of focus for the FAO Corporate Environmental Responsibility Strategy 2020-2030 are:
    • reducing global emissions related to FAO operations by 45percent by 2030;
    • environmental mainstreaming in programmes and operations;
    • integrating environmental sustainability in procurement processes, project design and staff core competencies;
    • reconsidering travel policies to significantly reduce travel-related GHG emissions;
    • addressing energy use by increasing the use of renewables and avoiding the use of diesel generators, while at the same time reducing energy needs through behavioural changes and awareness campaigns;
    • improving waste management and water use by enhancing efforts to monitor, meter and report water usage and waste production while encouraging the implementation of efficiency measures and improving waste treatment.
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    Booklet
    Advisory Committee on Sustainable Forest-based Industries – Strategic Framework 2020–2030 2021
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    The 2020–2030 Strategic Framework of the FAO Advisory Committee on Sustainable Forest-based Industries (ACSFI) is intended to guide the ACSFI’s work over the next 10 years. It is based on the ACSFI Strategic Review, which was conducted to assess the potential of the Committee in the context of global issues affecting the forest sector. The aim of this Framework is to improve the overall impact of the Committee, adding value to its work by means of specific actions. Taken together, these actions are intended to strengthen its influence through a more representative membership, increasing stakeholder engagement, ensuring a focused approach to support the work of FAO, and introducing new initiatives by catalysing strategic partnership opportunities.

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