The state of world fisheries and aquaculture 2022
Tables, figures and boxes
1 World fisheries and aquaculture production, utilization and trade
2 Marine capture production: major producing countries and territories
3 Marine capture production: major species and genera
4 Inland and marine capture production: FAO major fishing areas
5 Inland waters capture production: major producing countries and territories
6 World aquaculture production and growth
7 World aquaculture production by region and selected major producers
10 World production of major aquaculture species (including species groups)
12 World employment for fishers and fish farmers by region for selected years, 1995–2020
13 Employment in processing of aquatic products by country for selected years, 1995–2020
14 Total and per capita apparent consumption of aquatic foods by region and economic class, 2019
16 Trends in the rate of reporting by FAO Members on SDG Indicator 14.6.1 by region, 2018–2022
17 Trends in the rate of reporting by FAO Members on SDG Indicator 14.b.1 by region, 2018–2022
18 Projected fisheries and aquaculture production to 2030
FIGURES
1 World capture fisheries and aquaculture production
2 World fisheries and aquaculture production: utilization and apparent consumption
3 World capture fisheries and aquaculture production (excluding and including algae)
4 Share of world total fisheries and aquaculture production by inland and marine waters
5 Regional contribution to world capture fisheries and aquaculture production
8 Top ten global capture producers, 2020
9 Marine capture production, average 2018–2020
10 Marine capture production: trends in three main categories of fishing areas
11 Top five inland waters capture producers
12 Inland capture production by country, average 2018–2020
13 World aquaculture production, 1991–2020
14 Annual growth rate of aquatic animal aquaculture production by continent, 1990–2020
15 Production distribution of selected main species groups and type of aquaculture, 2005–2020
18 Share of aquaculture in total fisheries and aquaculture production by major species group, 2020
20 Composition of marine and coastal aquaculture production by main species group, 2016–2020
21 Fed and non-fed aquaculture production of animal species by region, 2000–2020
22 Production of air-breathing fishes in inland aquaculture, 1990–2020
23 Global trends in the state of the world’s marine fishery stocks, 1974–2019
25 The three temporal patterns in fisheries landings, 1950–2019
26 State of major inland fisheries by region
27 Distribution of the world’s fishing vessels by continent, 2020
28 Fishing fleet size by motorization status, China, 2000–2020
29 Fishing fleet size by motorization status, EU-27, 2000–2020
30 Proportion of global fishing vessels with and without engine by continent, 2020
31 Size distribution of motorized fishing vessels by continent, 2020
32 Share of employment in the primary sector of fisheries and aquaculture by continent
33 Time use categories reporting in the primary sector of fisheries and aquaculture
35 Utilization of world fisheries and aquaculture production, 1961–2020
36 Utilization of fishmeal and fish oil
37 Share of raw material utilized for reduction into fishmeal and fish oil, 2020
38 Average annual growth in aquatic food consumption
39 Aquatic food consumption by continent, 1961–2019
40 Apparent aquatic food consumption per capita by country, average 2017–2019
41 Aquatic food consumption and contribution to animal protein intake by economic class, 2019
42 Contribution of plant and animal proteins to global average daily protein intake, 2019
43 Contribution of aquatic foods to animal protein supply per capita by country, average 2017–2019
45 Global export value of aquatic food products and terrestrial meats, 2020
46 World merchandise and aquatic product export value, fixed-base indices (1976 = 100), 1976–2020
47 Percentage of global value of imports of aquatic products by economic class, 1976–2020
48 Global aquatic imports between high-income countries and non-high-income countries by value, 2020
49 Top ten importing countries of aquatic products by value, 2020
50 Unit value of imports of aquatic products by economic class of importers, 1976–2020
51 Percentage of global value of exports of aquatic products by economic class, 1976–2020
52 Top ten exporting countries of aquatic products by value, 2020
53 Trade flows of aquatic products by region (share of total imports, in value), 2020
55 Share of main groups of species in exports of aquatic products by value, 2020
56 Traceability in value chains of aquatic products: a simple representation
57 FAO Blue Fishing Ports initiative
59 The contributions of small-scale fisheries (SSF) to sustainable development
60 Uptake of the SSF Guidelines prior to IYAFA 2022
62 Economic contribution of fisheries and aquaculture, 2019 (SDG Indicator 14.7.1)
65 Number of marine species listed in CITES over time
66 RFMO bottom fisheries management areas in areas beyond national jurisdiction
69 Risk maps of losing salmon biomass due to harmful algal blooms under climate change projections
70 World capture fisheries and aquaculture production, 1980–2030
71 World capture fisheries and aquaculture production, 1980–2030
72 Annual growth rate of world aquaculture, 1980–2030
73 Contribution of aquaculture to regional fisheries and aquaculture production
74 World fishmeal production, 1990–2030
75 Increasing role of aquaculture
BOXES
1 More than seven decades of FAO fisheries and aquaculture statistics
2 Impacts of COVID-19 on global fisheries and aquaculture production and related statistics
3 Improving the FAO periodic assessment of the state of world fishery resources
4 Example of a basin assessment: Lake Malawi/Niassa/Nyasa
5 Global fishing fleets performance
6 Relevance of sex-disaggregated employment data: the case of the processing sector
7 Key findings of report on role of aquatic foods in nutrition
8 Transformation of Asian aquaculture
9 A Global Plan of Action for aquatic genetic resources for food and agriculture
10 Progressive Management Pathway for Improving Aquaculture Biosecurity
12 Aquaculture Field Schools in Africa: the impact on youth and women
15 Measuring management effectiveness
16 Information and communication technology for small-scale fisheries (ICT4SSF)
18 Renewable energy use in small-scale fisheries and aquaculture value chains
19 Fish and other aquatic foods in healthy diets and sustainable food systems
20 SDG Target 2.5 as it applies to genetic diversity of aquatic resources
21 FAO contributions to SDG 14 conservation indicators on biodiversity and ecosystem function
22 Quality assurance process for SDG 14.4.1 national indicators
24 Positioning aquatic foods for nourishing nations by 2030 and beyond
25 Digital innovation for species identification
26 Hand-in-Hand spatial multi-criteria decision analysis in Nigeria
28 Operationalizing OECMs in the fisheries sector – how do we make it a success?
30 Highlights of the Glasgow Climate Pact
31 Fostering climate change adaptation and mitigation through improved coastal management
32 Successful women’s entrepreneurial activities
33 Potential fisheries and aquaculture scenarios to 2050
34 Ukraine: preliminary impact of the conflict on the fisheries and aquaculture sector
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