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BookletHigh-profilePlan Stratégique du Codex 2020-2025
Codex Strategic Plan 2020-2025
2019Le Plan stratégique 2020-2025 présente la mission, la vision, les buts, les objectifs et les indicateurs mesurables de la Commission. Ill sous-tend la haute priorité qui continue d’être accordée par la FAO et l’OMS à la sécurité sanitaire et à la qualité des aliments et donne des indications à la Commission pour qu’elle mène à bien ses responsabilités et son mandat, qui consiste à protéger la santé des consommateurs et à veiller à la loyauté des pratiques dans le commerce des aliments. Le Plan stratégique informe les membres, les organisations intergouvernementales et les organisations non gouvernementales internationales et d’autres intervenants de la façon dont la Commission entend s’acquitter de son mandat et satisfaire, sur la période 2020-2025, les besoins et les attentes de ses membres, notamment en ce qui concerne les problèmes naissants. -
Book (stand-alone)Technical reportINFOSAN rapport d’activité, 2016–2017 2018INFOSAN has been connecting national authorities worldwide since 2004. Its goal has been to prevent the international spread of contaminated food and foodborne disease, and strengthen food safety systems globally. This has been done by: 1. promoting the rapid exchange of information during food safety events; 2. sharing information on important food safety issues of global interest; 3. promoting partnership and collaboration between countries and networks; and 4. helping countries to strengthen their capacity to manage food safety emergencies. Since its inception, the INFOSAN Secretariat has facilitated international communications between members during hundreds of food safety events; including 84 during the 2016/2017 biennium. This INFOSAN Activity Report provides an overview of the major events, activities and information products relating to INFOSAN in 2016/2017. The report highlights some achievements from the biennium, as well as challenges to overcome and areas for improvement. INFOSAN should be a member-driven network; a united and sustained effort must be made by all INFOSAN members for INFOSAN to reach its full potential.
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Book (stand-alone)Technical reportINFOSAN rapport d'activité, 2018/2019 2023INFOSAN met en contact les autorités nationales du monde entier depuis 2004. Son but est d’éviter la distribution d’aliments contaminés et la propagation de maladies d’origine alimentaire au niveau international, et de renforcer les systèmes de sécurité sanitaire des aliments à travers le monde. Cela a été fait: 1) en encourageant l’échange rapide d’informations pendant des événements de sécurité sanitaire des aliments; 2) en partageant les informations sur des questions importantes de sécurité sanitaire des aliments d’intérêt mondial; 3) en encourageant le partenariat et la collaboration entre les pays et les réseaux; et 4) en aidant les pays à renforcer leur capacité à gérer les urgences de sécurité sanitaire des aliments. Depuis sa création, le Secrétariat d’INFOSAN a facilité les communications internationales entre ses membres pendant des centaines d’événements de sécurité sanitaire des aliments, dont 162 durant l’exercice biennal 2018-2019, le double des événements traités pendant l’exercice précédent. Le présent rapport d’activité d’INFOSAN offre un aperçu des principaux événements, activités et produits d’information relatifs à INFOSAN en 2018-2019. Le rapport met en évidence certaines réalisations de ces deux dernières années, ainsi que les défis à surmonter et les points à améliorer. INFOSAN veut être un réseau porté par ses membres; il faut donc un effort solidaire et continu de la part de tous les membres d’INFOSAN afin que le réseau puisse atteindre tout son potentiel.
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Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.