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DocumentOther documentNIMF 21. Análisis de riesgo de plagas para plagas no cuarentenarias reglamentadas
Adoptado en 2004
2021La presente norma ofrece las directrices para realizar el análisis de riesgo de plagas (ARP) para plagas no cuarentenarias reglamentadas (PNCR). En ella se describen los procesos integrados que han de aplicarse para la evaluación del riesgo y para la selección de opciones de manejo del riesgo, con el fin de lograr un nivel de tolerancia de plagas. -
DocumentNormative documentNIMF 36. Medidas integradas para plantas para plantar
Adoptado en 2012
2019Esta norma describe los criterios principales para la identificación y aplicación de medidas integradas en el lugar de producción para la producción de plantas para plantar (excluyendo las semillas) destinadas al comercio internacional. La norma brinda orientación para ayudar a identificar y manejar los riesgos de plagas asociados con las plantas para plantar como vías. -
DocumentNormative documentNIMF 40. Movimiento internacional de medios de crecimiento en asociación con plantas para plantar
Adoptado en 2017
2018La presente norma brinda orientación para evaluar el riesgo de plagas de los medios de crecimiento en asociación con plantas para plantar y describe medidas fitosanitarias para manejar el riesgo de plagas de los medios de crecimiento asociados con las plantas para plantar que se mueven en el comercio internacional. No se consideran en esta norma los medios de crecimiento que se mueven como productos independientes, los que contaminan un producto o los que se utilizan como material de embalaje.
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Book (stand-alone)Technical bookFAO Strategy for Partnerships with Civil Society Organizations 2013FAO has been working for many years with hundreds of civil society organizations (NGOs, community-based organizations, professional associations, networks, etc.) in technical work, emergency field operations, training and capacity building, and advocacy of best agricultural practices. Over the past years, civil society organizations (CSOs) have evolved in terms of coordination, structure, outreach, mobilization and advocacy capacity. In this period, FAO has also undergone changes i n management, revised its Strategic Framework and given a new impetus to decentralization. Therefore, a review of the existing 1999 FAO Policy and Strategy for Cooperation with Non-Governmental and Civil Society Organizations was needed. The FAO Strategy for Partnerships with Civil Society considers civil society as those non-state actors that work in the areas related to FAO’s mandate. It does not address partnerships with academia, research institutions or philanthropic found ations, as they will be treated in other FAO documents. Food producers’ organizations, given their specific nature and relevance in relation to FAO’s mandate, will be considered separately. In principle, as they usually are for-profit, they will fall under the FAO Strategy for Partnerships with the Private Sector, unless these organizations state otherwise and comply with the criteria for CSOs. These cases will be addressed individually. The Strategy identifies six areas of colla boration and two levels of interaction with different rationales and modus operandi: global-headquarters and decentralized (regional, national, local). The main focus of this Strategy is in working with civil society at th e decentralized level. In its Reviewed Strategic Framework, FAO has defined five Strategic Objectives to eradicate poverty and food insecurity. To achieve this, the Organization is seeking to expand its collaboration with CSOs committed to these objectives.
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BookletCorporate general interest
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Book (stand-alone)GuidelineVoluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security
Adopted by the 127th session of the FAO Council, 22-27 November 2004
2005The objective of the Voluntary Guidelines is to provide practical guidance to States in their implementation of the progressive realization of the right to adequate food in the context of national food security, in order to achieve the goals of the World Food Summit Plan of Action. They provide an additional instrument to combat hunger and poverty and to accelerate attainment of the Millennium Development Goals. The Voluntary Guid elines represent the first attempt by governments to interpret an economic, social and cultural right and to recommend actions to be undertaken for its realization. Moreover, they represent a step towards integrating human rights into the work of agencies dealing with food and agriculture.