Thumbnail Image

确定各个利益相关者在国家食品管理战略框架内的责任和任务










Related items

Showing items related by metadata.

  • Thumbnail Image
    Book (stand-alone)
    Manual / guide
    了解 《食品法典》 2007
    粮农组织/世界卫生组织食品法典委员会是联合国一个独 特机构,负责确定国际食品标准,旨在保护消费者的健康和确 保食品贸易中的公正做法。食典委通过的食品标准、规范和其 它准则及建议构成了《食品法典》:国际食品法典。食品法典 委员会设想能提供可实现最高程度消费者保护的世界,包括食 品安全和质量。
  • No Thumbnail Available
    Book (series)
    Technical report
    µÚÈýǧÄêË®²úÑøÖ³´ó»á±¨¸æ 2001
    为制定未来20年水产养殖发展战略,第三千年水产养殖大会(曼谷水产养殖大会)于2000年2月20-25日在泰国曼谷召开。它是1976年5-6月粮农组织举办的京都水产养殖大会的继续。代表水产养殖领域所有有关方的团体共549人出席了曼谷大会,他们是200多个组织的成员,来自亚洲、非洲、拉美和加勒比、欧洲、前苏联共和国、近东、北美和大洋洲的66个国家。参加者名单见附件1。

    曼谷大会制定了“2000年后的水产养殖发展:曼谷宣言和战略”文件,此文件已由亚太水产养殖中心网络/粮农组织1单独出版。宣言说明了水产养殖在减轻农村贫困、改善生计和粮食安全、维护自然和生物资源的和谐统一及保持环境的可持续性方面的作用。战略由17个领域组成,重点是政府、私营行业和其它有关组织能纳入水产养殖行业发展计划的措施。它强调需要区域和区域间合作来帮助宣言的执行。

  • Thumbnail Image
    Book (stand-alone)
    Technical book
    鱼和渔制品操作规范 2020
    《食品法典》在保护世界各地消费者和确保食品公平贸易方面发挥重要 作用。《鱼和渔产品操作规范》是鱼和渔产品收获、加工、运输和销售相关 技术指导的基本参照。

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Policy brief
    Policy brief
    Outcomes and lessons learned from the Koronivia UNFCCC negotiations on agriculture and food security, and the way forward after COP 27
    Brief note
    2023
    Also available in:
    No results found.

    The Koronivia Joint Work on Agriculture (KJWA) was established at COP23 to address six topics in the agricultural sector's role in climate change. KJWA has contributed to sharing scientific and technical knowledge, but limitations remain in translating outcomes into concrete climate actions. The new four-year joint work on the implementation of climate action on agriculture and food security, which prioritizes ending hunger and considers national circumstances, includes the creation of an online portal for sharing information. The four-year agenda is shaped and broadened through the submission of views by parties, observers, and civil society and will be considered by SBSTA and SBI in June 2023.
  • Thumbnail Image
    Book (series)
    Technical study
    Latin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
    Statistics and trends
    2023
    Also available in:

    The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge.
  • Thumbnail Image
    Book (series)
    Flagship
    The State of Food Security and Nutrition in the World 2023
    Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
    2023
    This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone.