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ProjectProgramme / project reportRapport de la septieme Reunion des Fonctionnaires de Liaison du DIPA (Programme pour le Developpement Integre des Peches Artisanales en Afrique de l'Ouest) (Cotonou, Benin, 22-24 novembre 1993) 1993
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Les appellations employees dans cette publication et la presentation des donnees qui y figurent, n'impliquent de la part de l'Organisation des Nations Unies pour l'Alimentation et l'Agriculture aucune prise de position quant au statut juridique des pays. territoires, villes ou zones, ou de leurs autorites ni quant au trace de leurs frontieres ou limites. -
ProjectProgramme / project reportRapport de la sixieme Reunion des Fonctionnaires de Liaison du DIPA (Programme pour le Developpement Integre des Peches Artisanales en Afrique de l'Ouest) (Banjul, Gambie, 1-5 fevrier 1993) 1993
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La Sixieme reunion des fonctionnaires de liaison du DIPA qui a eu lieu au Centre International de Trypanotolerance (CIT) de Banjul, sur l'aimable invitation du gouvernement gambien, les 1er et 2 fevrier 1993, suivie d'un atelier sur les Organisations des pecheurs. qui a tenu ses travaux du 3 au 5 fevrier 1993 dans le meme cadre s'inscrit dans l'effort du Programme de rechercher des strategies appropriees a travers des concertations regulieres pour un meilleur encadrement des communautes de pec heurs.Au-dela de la participation massive enregistree a ce forum (18 Fonctionnaires de liaison sur 20), Banjul aura permis de realiser entre techniciens une evaluation critique,objective et exhaustive des actions menees ou envisagees dans les divers pays couverts par le DIPA. Mais Banjul a surtout consacre l'esprit d'equipe qui doit prevaloir entre les differents acteurs ou intervenants au Programme pour le plus grand bien des communautes de pecheurs.C'est ainsi que les Fonctionnaires de liais on sont plus que jamais convaincus de la necessite de jouer pleinement leur role de collaboration etroite, d'animation de groupe et dechange permanent entre les divers centres d'interet du Programme. D'ailleurs en application du principe de l'approche participative que le Programme prone, les participants ont designe trois representants (Fonctionnaires de Liaison) pour faire partie du groupe de travail charge d'elaborer le document de la troisieme phase eventuelle du projet.En fait, toutes les r ecommandations issues des travaux sont pertinentes. Elles procedent d'une somme impressionnante d'experiences pratiques et ont un caractere operationnel. Le rapport de la sixieme reunion des Fonctionnaires de Liaison ainsi que les documents de travail etudies au cours de ces assises sont contenus dans cette publication. Nous esperons que les informations presentees contribueront a l'echange d'idees et d'experiences si necessaire entre les acteurs impliques ou charges du developpement du Secte ur de la peche artisanale. -
ProjectProgramme / project reportLa situation de la peche artisanale en Afrique de l'Ouest en 1992 1993
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Malgre la grande heterogeneite politique, economique, culturelle et sociale des pays couverts par le Programme DIPA, les defis qui se posent a eux en termes de developpement de la peche artisanale sont assez semblables. Ce document essaie de mettre en exergue aussi bien les aspects commun que les particularites propres a chaque pays. H ne pretend pas etre exhaustif, mais tente de fournir une vue synthetique de la situation du secteur artisanale en Afrique de l'Ouest. Etant donne que l'exactitu de des donnees est encore souvent tres relative, c'est sur les tendances qu'il convient de concentrer. Le document essaie aussi de mettre en lumiere l'evolution des politiques economiques en faveur de la peche artisanale. ceci semble p iculiement utile au moment ou les economies des pays de la region connaissent de profonds changements. Afin de pouvoir servir d'outil d'analyse et de reflexion, le present document fera l'objet d'une mise a jour annuelle.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.