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Mainstreaming Food Loss Reduction Initiatives for Smallholders in Food Deficit Areas' (RBA/GLO/001/SWI)

Year of publication 2015

Pages 2p.

Author Mireille Totobesola

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

ISBN no ISBN

Edition 1

Synopsis (short abstract) Every year, an estimated one-third of all the food produced for human consumption is lost or wasted, resulting in worldwide food losses of about 1.3 billion tonnes, as assessed by the SAVE FOOD: Global Initiative on Food Loss and Waste Reduction.

Language English

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    Highlights of the project "Mainstreaming food loss reduction initiatives for smallholders in food deficit areas
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    This brochure highlights the achievements and results of a project jointly developed and implemented by the three United Nations (UN) Rome-based agencies (RBA) FAO, IFAD, and WFP from 2013 to 2020, funded by the Swiss Development and Cooperation Agency contributes towards the AU Malabo declaration and SDG targets for the reduction of post-harvest losses. The project had a global reach through a dynamic web-based Community of Practice (CoP) on the food loss reduction (FLR) platform that facilitates access to knowledge, as well as activities at the national level in three countries: Burkina Faso, the Democratic Republic of the Congo and Uganda. The UN RBA joint project has supported the reduction of food loss in selected grain value chains in each of these countries and implemented a multidimensional approach designed to effectively tackle the interrelated causes of food losses.
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    Brochure, flyer, fact-sheet
    Mainstreaming food loss reduction initiatives for smallholders in food deficit areas 2017
    Also available in:
    The RBA Project is jointly implemented by the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP). Funded by the Government of Switzerland, the Project seeks to improve food security and income-generating opportunities through the reduction of post-harvest losses in supported grain and pulse value chains. The Project identified critical loss points, and supported the piloting of good practice s and solutions to reduce post-harvest losses and improve handling and storage in the pilot countries Burkina Faso, Uganda and the Democratic Republic of the Congo (DRC). The Project will also support the development of regulatory frameworks covering policy, standards and norms to reduce food losses in food supply chains in each of the countries.
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