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Book (stand-alone)Food Losses and Waste in Latin America and the Caribbean
Bulletin No 2. April 2015
2015Also available in:
The countries of the region are building a future with less Food Losses and Waste. The Community of Latin American and Caribbean States (CELAC), the main political forum of the region, has included Food Loss and Waste Reduction as one component of its Action Plan for Food and Nutrition Security and the Eradication of Hunger 2025. There are countries with experience in Food Loss and Waste Reduction that are making good use of sub-products. Steps are underway to build the institutional framewor k for the formation of a Regional Alliance for Food Loss and Waste Reduction. There is concrete evidence of food losses and waste in specific value chains in a few countries, and there are also potential solutions. -
Book (stand-alone)Food Losses and Waste in Latin America and the Caribbean. Newsletter # 3 February 2016 2016
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Book (stand-alone)Tasty and waste-free food – The alternative to improve the use of public resources in School Feeding Programmes in Latin America and the Caribbean
Case studies in three countries
2021Also available in:
The inclusion of gastronomy in the School Feeding Programs (PAE) of Latin America and the The Caribbean is a way of strengthening these programs, by improving their efficiency through increase in acceptance and intake in menus and decrease in food waste. In this context and with the objective of guiding the countries of the region in the inclusion of gastronomy in their own PAE, this publication presents three case studies in Chile, Colombia and Guatemala. Taking into account the current COVID-19 pandemic context, this publication also includes a food safety guide intended to be applied in the different modalities of the SAPs as long as schools are back to normal. The guide is divided into three sections: 1) Planning the reopening, 2) Implementation of good practices that guarantee the application of the principles of food safety and reduce the spread of COVID-19 and 3) Monitoring actions and follow-up during reopening. These guidelines are a compilation of the evidence so far available that will serve as support in this great task of continuing with the vital delivery of food to the students.
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