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ISO14001 Certification










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    Brochure, flyer, fact-sheet
    Certification ISO14001 pour les bananes 2017
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    L'Organisation internationale de normalisation (ISO) est une organisation non gouvernementale regroupant 163 organismes nationaux de normalisation qui établit des normes volontaires fondées sur le consensus au niveau international. Elle est le plus grand développeur mondial de normes internationales volontaires dans la plupart des industries, y compris les technologies, la sécurité alimentaire, l'agriculture et les soins de santé1. L’ISO 14001 est la norme la plus remarquable de la famille ISO 1 4000. La famille ISO14000 est composée de normes environnementales auxquelles les entreprises et organisations peuvent être certifiées.
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    Book (stand-alone)
    Costs and benefits in food quality systems: concepts and a multi-criteria evaluation approach 2007
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    This document has been developed as a reference source for professionals seeking guidance on conceptual and methodological frameworks for the consideration of costs and benefits in decision-making processes related to the adoption of quality system.
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    Project
    Working document from the FAO rapid appraisal mission. Quality standards for fruits, vegetables and pork meat in China and Hong Kong 2008
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    By invitation of the Ministry of Agriculture of China, FAO has conducted a rapid appraisal of the quality management systems for fruits, vegetables and pork meat in China and Hong Kong. This working document presents the findings of the mission. It gives a rapid appraisal of the different quality management systems elaborated by both public and private sectors to manage the food quality standards investigated during the mission. It presents the results of a SWOT analysis by different stakehol ders of the supply chains investigated by the appraisal mission. The document also reports the findings of a national workshop of Chinese experts convened by the Ministry of Agriculture and FAO to clarify the structure of the food quality management system in China and to propose actions to be initiated in order to face the threats confronted by the food quality management system, as identified by the SWOT analysis.

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