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ProjectProgramme / project reportClimate Adaptation and Resilience in Cambodia's Coastal Fishery Dependent Communities 2023
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No results found.This FAO-LDCF project entitled “Climate Adaptation and Resilience in Cambodia’s Coastal Fishery Dependent Communities”, (“CamAdapt”), with the objective “Coastal fishery dependent communities adapt to climate change through strengthening coastal ecosystem and adapting their livelihoods” will help Cambodia’s coastal communities become more resilient to climate variability and change. -
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2025
Addressing high food price inflation for food security and nutrition
2025While some progress and recovery have been made in recent years, the world is still above pre-COVID-19 pandemic levels and far from eradicating hunger and food insecurity by 2030 (SDG Target 2.1). Similarly, despite some progress in the global nutrition targets, the world is not on track to achieve SDG Target 2.2. Among other factors, persistent food price inflation has slowed this momentum.The State of Food Security and Nutrition in the World 2025 highlights how elevated inflation in many countries has undermined purchasing power and, especially among low-income populations, access to healthy diets. The report documents how high food price inflation is associated with increases in food insecurity and child malnutrition. Vulnerable groups, including low-income households, women, and rural communities, can be particularly affected by food price inflation, risking setbacks in the fight against hunger and malnutrition.In response to these challenges and to prevent future price shocks, the report examines policy measures adopted by countries, and outlines what is necessary going forwards. It stresses the importance of coherent implementation of fiscal and monetary policies to stabilize markets, promote open and resilient trade, and protect vulnerable populations. Additionally, it calls for better data systems and sustained investment in resilient agrifood systems to build long-term food security and nutrition. These coordinated actions are vital to reignite progress towards ending hunger and malnutrition by 2030. -
BookletCorporate general interestEcosystem-based adaptation in the agriculture sector - A nature-based solution (NbS) for building the resilience of the food and agriculture sector to climate change 2020
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No results found.To enhance the knowledge base and support the uptake of good practices for ongoing work on adaptation planning, implementation and monitoring and evaluation of best adaptation practices, FAO organized a series of webinar sessions on “Ecosystem-based Adaptation (EbA) in the Agriculture Sector” in 2017 and 2018. This document serves to outline the priority nature-based interventions for adaptation in the food and agriculture sector as articulated in countries’ nationally determined contributions (NDCs), and as illustrated through the best case practices showcased during the EbA webinar series. -
Book (stand-alone)Technical bookNutrition-sensitive agriculture and food systems in practice-Revised edition 2017This publication provides a list of food system-based intervention options to improve nutrition and a set concrete entry points for maximizing the impact of each intervention. Developed through leveraging different expertise in FAO, it is a key resource to assist professionals involved in different areas - from breeding to production; from food transformation and packaging to transportation and trade; from marketing and value chain to food safety; from food labelling to consumer education - to u nderstand the linkages with nutrition, and to increase their contribution for a world free from malnutrition in all its forms.