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Book (stand-alone)Óæ»ñµÇ¼ÇÖƶÈ×ÔԸ׼Ôò 2018由于2013年12月9日通过的联合国《可持续渔业决议》对非法、不报告和不管制捕鱼等给海洋生境和生态系统造成的持续威胁表示关切，同时指出这些活动对粮食安全和各国经济造成负面影响，对发展中区域影响尤甚，作为回应，制定了《渔获登记制度自愿准则》。因此，《决议》号召各国在粮农组织内部尽快着手制定与渔获登记制度相关的准则和其他相关标准。 该文件是专家磋商会、渔委鱼品贸易分委员会、技术磋商会和渔委等一系列会议的直接产出。该文件是第一份完整论述渔获登记制度的国际政策文件。《准则》在2017年7月的粮农组织大会第四十届会议上正式通过。
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Book (series)双壳贝类净化：基础知识与实践 2009近年来，全球贝类生产和消费增长显著，野生捕捞和水产养殖的贝类总量从1999 年的大约1070万吨增长到2006年的1400万吨（FAO渔业统计数据）。同时，空运、海 运以及保存技术的发展使得世界上不同地区的消费者可以品尝到产于遥远海域的贝类。 这些分销和贸易的发展反过来又对消费者保护提出了新的挑战，尤其是由致病性微生 物导致的贝类安全问题。一些贝类更适于生鲜食用（例如牡蛎）或者稍加烹制即食用 （例如贻贝），这就使他们成为高风险的食品种类，因此需要专门的控制措施将可能 存在的生物、化学和物理危害降低到可接受水平。本文献旨在提供一个与贝类消费相 关公共健康问题的基本介绍，并且为如何设计、建立和运营一个净化中心和与其相关 的净化系统提供指导。本手册的读者对象主要是：新的或经验有限的贝类从业人员， 还有涉及水产和公共卫生的官员等。这对于一些发展中国家尤为重要，这些国家为了 赢得更大的贝类国际市场份额，其贝类产业急速扩张。
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Book (stand-alone)负责任鱼品利用 2000These guidelines have been produced to support the implementation of the Code of Conduct for Responsible Fisheries particularly with regard to the need for responsibility in the post-harvest sector of the fish producing industry. The industry that produces fish for food has three major areas of responsibility: to the consumer of the food to ensure that it is safe to eat, is of expected quality and nutritional value, to the resource to ensure that it is not wasted and to the envir onment to ensure that negative impacts are minimized. In addition the industry has a responsibility to itself to ensure the continued ability of many millions of people throughout the world to earn a gainful living from working within the industry. Article 11.1 of the Code of Conduct for Responsible Fisheries and other related parts of the Code are concerned particularly with these responsibilities. This publication provides annotation to and guidance on these articles to assist those c harged with implementation of the Code to identify possible courses of action necessary to ensure that the industry is conducted in a sustainable manner.
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