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Book (stand-alone)GuidelineÓæ»ñµÇ¼ÇÖƶÈ×ÔԸ׼Ôò 2018由于2013年12月9日通过的联合国《可持续渔业决议》对非法、不报告和不管制捕鱼等给海洋生境和生态系统造成的持续威胁表示关切，同时指出这些活动对粮食安全和各国经济造成负面影响，对发展中区域影响尤甚，作为回应，制定了《渔获登记制度自愿准则》。因此，《决议》号召各国在粮农组织内部尽快着手制定与渔获登记制度相关的准则和其他相关标准。 该文件是专家磋商会、渔委鱼品贸易分委员会、技术磋商会和渔委等一系列会议的直接产出。该文件是第一份完整论述渔获登记制度的国际政策文件。《准则》在2017年7月的粮农组织大会第四十届会议上正式通过。
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Book (stand-alone)Technical report关于预防、制止和消除非法、不报告、不管制捕鱼的港口国措施协定缔约方第一次会议（2017年5月29-31日，挪威奥斯陆）报告 2017本文件载有《关于预防、制止和消除非法、不报告、不管制捕鱼的港口国措施协定》缔约方第一次会议（2017年5月29-31日，挪威奥斯陆）报告。缔约方同意由粮农组织承担会议秘书处职责。缔约方确认需要港口国、船旗国和其他国家在实施《协定》过程中采取一致行动，以及粮农组织、区域渔业管理组织及其他国际组织和机构发挥重要作用。缔约方注意到吸取区域渔业管理组织和其他国际组织现有相关举措经验教训的价值。缔约方商定应当采用分阶段数据交流方法，并要求设立一个开放性技术工作组就数据交流机制的发展提供指导意见。粮农组织的任务是，开发模板为实施《协定》报告国家联络点情况、指定港口和其他相关信息，并通过粮农组织网站专设区公布信息。缔约方根据《协定》第六部分设立了工作组，并通过了工作组职责范围。缔约方呼吁秘书处编制一个网络版问卷用以监测《协定》实施情况，及记录所面临挑战。最初每两年填写问卷。缔约方还请秘书处根据粮农组织《总规则》和渔业委员会相关规则编制缔约方会议及其下属工作组会议议事规则草案提交缔约方下次会议审议。缔约方商定每两年举行会议，并根据需要举行补充性技术会议。
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia.