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Brochure, flyer, fact-sheetFlagshipThe State of Food and Agriculture 2015 in brief 2015The Millennium Development Goals (MDGs) on reducing poverty have been met by many countries, yet many others lag behind and the post-2015 challenge will be the full eradication of poverty and hunger. Many developing countries increasingly recognize that social protection measures are needed to relieve the immediate deprivation of people living in poverty and to prevent others from falling into poverty when a crisis strikes. Social protection can also help recipients become more productive by ena bling them to manage risks, build assets and undertake more rewarding activities. These benefits spread beyond the immediate recipients to their communities and the broader economy as recipients purchase food, agricultural inputs and other rural goods and services. But social protection can only offer a sustainable pathway out of poverty if there is inclusive growth in the economy. In most low- and middle-income countries, agriculture remains the largest employer of the poor and is a major sourc e of livelihoods through wage labour and own production for household consumption and the market. Poverty and its corollaries – malnutrition, illness and lack of education – limit agricultural productivity. Hence, providing social protection and pursuing agricultural development in an integrated way offers synergies that can increase the effectiveness of both.
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No Thumbnail AvailableBook (stand-alone)Proceedings
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ProjectProgramme / project reportDemocratic People's Republic of Korea: Emergency Support to Improve Food Security of Vulnerable Farming Families during the Main Cropping Seasons 2013 (OSRO/DRK/301/Cha). Final Report 2014
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No results found.The key objective of the project is to safeguard the lives of the food insecure farming families in targeted cooperative farms by increasing the production of main crops(paddy rice and maize) during the 2013 main cropping season through the provision of plastic sheets.
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Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (stand-alone)Yearbook
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Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading: