Related items
Showing items related by metadata.
-
Brochure, flyer, fact-sheetManual / guideGuide de la Journée internationale de la sécurité sanitaire des aliments 2022 2022La quatrième Journée internationale de la sécurité sanitaire des aliments sera célébrée le 7 juin 2022 pour sensibiliser l’opinion publique et faire naître l’envie d’agir pour prévenir, détecter et gérer les risques d’origine alimentaire, et ainsi contribuer à la sécurité alimentaire, à la santé humaine, à la prospérité économique, à la production agricole, à l’accès aux marchés, au tourisme et au développement durable. Cette publication est un guide destiné à toutes les personnes qui souhaitent participer à ce mouvement.
-
Brochure, flyer, fact-sheetBrochureLa Journée internationale de la sécurité sanitaire des aliments 2022 en chiffres et en images 2022La Journée internationale de la sécurité sanitaire des aliments vise à sensibiliser l’opinion publique et faire naître l’envie d’agir pour prévenir, détecter et gérer les risques d’origine alimentaire, et ainsi contribuer à la sécurité alimentaire, à la santé humaine, à la prospérité économique, à l’agriculture, à l’accès aux marchés, au tourisme et au développement durable. Ce rapport donne un aperçu des initiatives menées à l’occasion de la Journée internationale de la sécurité sanitaire des aliments 2022 et souligne la dimension internationale des célébrations. On dénombre plus de 450 initiatives dans 109 pays: conférences, webinaires, sessions de formation, ateliers, quiz, vidéos, etc. Que ce soit par des initiatives virtuelles ou physiques, les défenseurs de la sécurité sanitaire des aliments ont éveillé les consciences et incité à l’action. La journée a également été relayée par les médias du monde entier. Pour plus d’informations sur les célébrations de cette année, consultez le site web de la Journée internationale de la sécurité sanitaire des aliments. Pour en savoir plus sur la sécurité sanitaire des aliments, rendez-vous sur les sites web de la FAO, de l’OMS, du Codex Alimentarius et de l’INFOSAN.
-
Brochure, flyer, fact-sheetHigh-profileJournée internationale de la sécurité sanitaire des aliments, 7 juin 2024
Outils de communication
2024Cet outil de communication a été élaboré par la FAO et l’OMS dans le but de présenter des informations sur la sixième Journée internationale de la sécurité sanitaire des aliments et de proposerdes idées sur la manière de participer aux manifestations qui se dérouleront le 7 juin 2024 (ou autour de cette date).
Users also downloaded
Showing related downloaded files
-
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
MeetingMeeting documentCASSIA GUM
Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives. (JECFA), 86th meeting, 12-21 June 2018
2019Also available in:
No results found.