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Brochure, flyer, fact-sheetCorporate general interestTanah sehat merupakan landasan produksi pangan sehat 2015Fungsi tanah yang sangat dikenal luas adalah mendukung produksi pangan. Ini merupakan pondasi bagi pertanian dan media dari tumbuhnya hampir seluruh tanaman penghasil pangan. Faktanya, diperkirakan bahwa 95% dari makanan kita secara langsung ataupun tidak langsung diproduksi di tanah. Tanah yang sehat menyediakan nutrisi penting, air, oksigen dan menunjang akar yang dibutuhkan tanaman pangan agar dapat tumbuh dan berkembang. Tanah juga berfungsi sebagai pelindung akar tanaman yang peka terhadap perubahan temperatur yang drastis.
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Brochure, flyer, fact-sheetCorporate general interestTanah sehat merupakan landasan produksi pangan sehat 2015Fungsi tanah yang sangat dikenal luas adalah mendukung produksi pangan. Ini merupakan pondasi bagi pertanian dan media dari tumbuhnya hampir seluruh tanaman penghasil pangan. Faktanya, diperkirakan bahwa 95% dari makanan kita secara langsung ataupun tidak langsung diproduksi di tanah. Tanah yang sehat menyediakan nutrisi penting, air, oksigen dan menunjang akar yang dibutuhkan tanaman pangan agar dapat tumbuh dan berkembang. Tanah juga berfungsi sebagai pelindung akar tanaman yang peka terhadap perubahan temperatur yang drastis.
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Brochure, flyer, fact-sheetCorporate general interestTanah sehat merupakan landasan produksi pangan sehat 2015Fungsi tanah yang sangat dikenal luas adalah mendukung produksi pangan. Ini merupakan pondasi bagi pertanian dan media dari tumbuhnya hampir seluruh tanaman penghasil pangan. Faktanya, diperkirakan bahwa 95% dari makanan kita secara langsung ataupun tidak langsung diproduksi di tanah. Tanah yang sehat menyediakan nutrisi penting, air, oksigen dan menunjang akar yang dibutuhkan tanaman pangan agar dapat tumbuh dan berkembang. Tanah juga berfungsi sebagai pelindung akar tanaman yang peka terhadap perubahan temperatur yang drastis.
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Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of World Fisheries and Aquaculture 2018 (SOFIA)
Meeting the sustainable development goals
2018The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.