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Initiative mondiale de réduction des pertes et gaspillages alimentaires

Year of publication 2012

Place of publication Rome, Italie ;

Product type Document

Category Other document

Edition 1

Synopsis (short abstract) La FAO reconnait depuis longtemps qu’il est important que soit menée une action concertée dans le but de réduire les pertes alimentaires. Son engagement systématique en faveur de la réduction de ces pertes date de la fin des années 60, avec la Campagne Mondiale contre la Faim. En 1978, suite à la première conférence mondiale des Nations Unies de ’alimentation tenue à Rome en 1974, la FAO a mis en place le Programme d’action pour la prévention des pertes de produits alimentaires qui s’est poursui vi jusqu’au début des années 1990. Ce programme avait pour but d’aider les pays en développement à oeuvrer, au niveau national, pour la réduction des pertes alimentaires en développant des actions directes. Grâce à lui, plus de 250 projets ont pu voir le jour dans le monde entier.

Language French

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