Related items
Showing items related by metadata.
-
BookletTechnical bookKartu Identifikasi Burung Laut Untuk kapal perikanan yang beroperasi di Samudra Hindia 2020
Also available in:
Kartu identifikasi burung laut ini dibuat oleh Indian Ocean Tuna Commission (IOTC) dan Loka Penelitian Perikanan Tuna. Kartu identifikasi ini merupakan bagian dari materi kampanye untuk meningkatkan kualitas pelaporan terkait interaksi burung laut dengan kapal-kapal yang menargetkan spesies yang pengelolaannya berada di bawah mandat pengelolaan IOTC. -
BookletCorporate general interestIdentifikasi hiu dan pari pada perikanan pelagis di Samudra Hindia 2020Kartu identifikasi ini dibuat oleh Indian Ocean Tuna Commission (IOTC) dan berkolaborasi dengan Secretariat of the Pacific Community (SPC) untuk meningkatkan kualitas data hasil tangkapan dan data statistik hiu dan pari yang berinteraksi dengan perikanan tuna di Samudra Hindia. Dengan pemahaman tentang stok hiu dan data statistik yang lebih baik, pengelola perikanan regional dapat memastikan hiu dan pari ditangkap dengan cara yang bertanggung jawab di Samudra Hindia. Pengguna utama kartu ini adalah pengamat (observer) perikanan, pengambil data, kapten dan kru kapal di kapal penangkap tuna, tetunaan, hiu dan pari di Samudra Hindia. Pengguna lain yang potensial adalah lembaga pelatihan perikanan dan komunitas perikanan.
-
BookletCorporate general interestIdentifikasi spesies ikan tuna dan tuna like di kawasan perikanan Lautan Hindi 2022Kad identifikasi ini dihasilkan oleh Indian Ocean Tuna Commision (IOTC) untuk membantu meningkatkan data tangkapan dan statistik bagi spesies ikan tuna dan tuna like, serta juga pada spesies lain yang ditangkap oleh pengusaha perikanan di Lautan Hindi. Kebanyakan pengguna kad-kad ini adalah pemerhati perikanan, pengumpul sampel, nakhoda dan kru vesel penangkapan ikan yang menyasarkan spesies ikan tuna dan tuna like di Lautan Hindi. Institusi latihan perikanan dan komuniti perikanan adalah antara pengguna lain yang berpotensi.
Users also downloaded
Showing related downloaded files
-
Book (series)Technical studyClassification and definition of fishing vessel types 2023This technical paper constitutes an update on the 1985 FAO publication Definition and classification of fishery vessel types, and provides descriptions and classification of the main semi-industrial and industrial fishing vessel types: trawlers, purse seiners, seiners, dredgers, gillnetters, trap setters, longliners, pole-and-line vessels, trollers, multipurpose vessels. It also features vessels supporting fishing-related activities such as fish carriers, motherships, fisheries research vessels and vessels involved in aquaculture operations. Illustrations of most vessel types and drawings of the general arrangements of selected vessels are provided.
-
Book (stand-alone)Manual / guideA fishery manager's guidebook - Second edition 2009
Also available in:
No results found.Fisheries around the world make essential contributions to human well-being including the provision of basic food supplies. employment, recreational opportunities. foreign currency and others, providing benefits to hundreds of millions of people. Despite these benefits, our record of managing fisheries so that the benefits can be sustained has been poor; at best, and most fisheries around the world are experiencing serious ecological, social or economic problems and usually all three. Today there is global concern about the state of fishery resources and aquatic ecosystems, their resilience to future stresses such as climate change and their ability to continue to provide benefits. Fisheries management Is the process that has evolved to try to ensure that fisheries operate in a manner that provides the immediate benefits in a sustainable manner. The widely accepted goal is that the full range of benefits should not only be available for this generation but for gen erations to come. fisheries management has been successful in some cases but there have also been many, many cases of failure. This volume is intended to contribute to Improving this unsatisfactory state by addressing the widespread need for Information and guidance on the broad and often complex task of fisheries management. It is an updated and expanded edition of AFishery Manager’s Guidebook which was published as a FAO Fisheries Technical Paper in 2002. The major part of this new edition is divided into five parts intended to cover the range of concerns, tools and techniques essential to the modem fisheries manager, whether that manager Is an Individual or a formal or Informal group. following the Introduction: Part I examines the primary dimensions of fisheries: biological, ecological. social and economic Part Ii looks at the legal and Institutional characteristics of fisheries Part III explores the tools that fishery managers have to achieve the objectives e xpected from a fishery Part IV discusses the role of scientific Information of Indicators and reference points Part V moves Into Implementation of fisheries management and Includes a chapter on special considerations In small-scale fisheries It concludes with a chapter that summarises the current state of knowledge and best practices and looks ahead to possible futures for fisheries governance. This landmark publication is intended to be a practical guide to those actively engaged In fisheries management and will be of particular Interest to fishery managers and scientists. All libraries in research establishment and universities where fisheries and aquatic sciences are studied and taught will need copies of this Important volume. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.