World Food Safety Day Virtual Event Guide

FAO and WHO

World Food Safety Day Virtual Event Guide

7 June 2020 World Food Safety Day

Year of publication 2020

Place of publication Rome, Italy ;

Pages 2p.

Author FAO and WHO

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Edition 1

Full item page

Synopsis (short abstract) The second World Food Safety Day (WFSD) will be celebrated on 7 June 2020 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market access, tourism and sustainable development. The publication is a supplement to help guide organizations, institutions and individuals in their planning of virtual events.

Language English

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The second UN World Food Safety Day fell amid the extraordinary global moment of the COVID-19 pandemic. It was a day - or, in some cases, a week or more - of ‘masks, microbes and microphones’ that saw initiatives – organized by individuals, families, communities, schools, businesses and government offices – reshaped for a ‘new normal’ that looks set to affect food safety and food systems for the foreseeable future. In this overview of the global celebrations, we take a glimpse at the webinars, videos, press conferences, editorials, contests, social media posts, campaign messages and more that involved millions of people across the world in May and June 2020. Find out more about food safety on the FAO, WHO, Codex Alimentarius and INFOSAN websites.

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