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Book (stand-alone)Corporate general interest
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Policy briefPolicy brief改善食品安全，促进贸易发展 2024食品安全措施对于保护消费者健康和增强国际市场信心至关重要。因此，在避免不必要的成本和贸易壁垒的同时，必须确保食品安全措施和监管措施到位，保护公众健康。为确保消费者享有食品安全，同时促进贸易，世界贸易组织（世贸组织）成员通过了《实施卫生与植物卫生措施协定》和《技术性贸易壁垒协定》。特别是，《实施卫生与植物卫生措施协定》大力鼓励世贸组织成员采用国际标准、准则和建议，并确定粮农组织/世卫组织联合食品法典委员会为相关的食品安全国际标准制定机构。为此，本政策简报讨论了贸易与食品安全之间的联系，探讨了在促进贸易的同时改善食品安全的思路，提出了今后工作，并强调了粮农组织能够发挥的关键作用。更具体而言，本简报建议，为促进贸易并确保所有人在任何时候都能获得安全食品，各国需要进一步采取措施，在国家、区域和国际层面进一步改善食品安全，并确保适当应用并统一食品标准。为此，对食品安全进行投入至关重要，粮农组织和其他国际组织提供能力建设支持是关键所在。
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Book (series)Manual / guide基于风险的食品检验手册 2011
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基于风险分析的食品检验是现代食品控制系统的重要组成部分。为保护消费者，进行食品检验是至关重要的。根据国家法律与法规的要求，通过实施充分的食品控制来确保国内生产和进口食品被正确地处理、储存、生产、加工、运输、准备、服务和销售。此外，食品出口检验和验证提高了出口食品质量与安全的可信度，而这对于国际贸易是非常必要的。本手册由六个部分组成。第一部分，现代食品检验概念及方法，阐述了现代食品检验的概念、方法及基本框架。第二部分，一般检验步骤，介绍了基于风险检验的一般概念，描述了食品检验的基本原则及组成部分，包括检验的组织、授权、检验员的权利及义务、前提计划、管理行动计划、溯源及召回计划、检验结束、报告及存档。第三部分，基础生产设施的一般检验方法，阐述了覆盖基础生产过程的一般检验步骤。第四部分，食品加工设施的一般检验方法，涵盖了食品加工过程的一般食品检验程序。第五部分，执法与守法，包括食品安全与质量体系的法律基础、食品检验员必备的知识与技能，以及守法、执法及召回过程等食品检验的一般方面。最后，第六部分为附件，包括基础生产设施检验清单样例、食品加工设施检验清单样例及参考文献/进一步阅读材料。
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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ProjectProgramme / project reportAppropriate food packaging solutions for developing countries 2011
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No results found.The study was undertaken to serve as a basis for the international congress Save Food!, taking place from 16 to 17 May 2011, at the international packaging industry fair Interpack2011 in Düsseldorf, Germany. Save Food! has been co organized by Interpack2011 and FAO, aiming to raise awareness on global food losses and waste. In addition, Save Food! brings to the attention of the international packaging industry the constraints faced by the small- and medium-scale food processing industries in dev eloping countries to obtain access to adequate packaging materials which are economically feasible. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.