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Brochure, flyer, fact-sheetBrochureAnticipating El Niño: A mitigation, preparedness and response plan 2023
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No results found.FAO’s El Niño Mitigation, Preparedness and Response Plan is an urgent appeal to be implemented in close collaboration with government partners and other humanitarian actors in Somalia. The plan complements the 2023 Humanitarian Response Plan (HRP), which focuses on drought recovery as the international community in Somalia seeks to support the 6.6 million people facing acute food insecurity due to drought and conflict. Within this context, FAO has identified a new threat to lives and livelihoods in the country in the form of a ‘Super El Niño’, the conjunction of two weather events that poses new challenges for Somalia in the coming months. The plan aims to save lives and help communities and institutions better absorb the impact of flooding on their livelihoods. The plan responds to four overarching priority needs in riverine communities and surrounding areas (1) early warning information, (2) flood defence infrastructure, (3) preparedness & coordination and (4) safeguarding livelihoods. -
Book (series)Evaluation reportEvaluation of FAO’s contribution to building resilience to El Niño-induced drought in Southern Africa 2016-2017 2020
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No results found.During the 2015–2016 agricultural season, Southern Africa experienced intense drought due to one of the strongest El Niño events in 50 years. With 70 percent of the population reliant on agriculture, El Niño had a direct impact on food security and caused loss of income across crop and livestock value chains. FAO activated a corporate surge support and launched its Southern Africa El Niño Response Plan, appealing for USD 109 million to support government efforts to rebuild and fortify agricultural livelihoods, restoring agricultural production, incomes and assets and increasing household access to nutritious food. FAO country teams translated the regional plan into tailored intervention packages on the ground. But while agro-meteorological and early-warning alerts were timely, they did not trigger early action. The evaluation calls on FAO to initiate a systematic approach to adaptive programming, to conduct an in-depth analysis of the factors that slowed delivery in Southern Africa, to expand on the targeting of different groups, so as to meet the needs of farmers with varying degrees of vulnerability, and to bolster learning, information-sharing and advocacy efforts across countries. -
Book (stand-alone)Technical bookFAO Southern Africa El Niño Response Plan 2016
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No results found.The El Niño phenomenon poses a global threat to the agricultural livelihoods of millions of people. In Southern Africa, over 39 million people are now food insecure due to the impacts of El Niño, which have been felt across all sectors — food and nutrition security, agriculture (both crops and livestock), water and sanitation, energy, health and education. The poor 2015/16 agricultural season, compounded by last year’s poor harvest that left only two countries with surplus food to export, has g reatly affected the food and nutrition security of millions of people. The lean season is expected to continue through April 2017, which will have a cumulative eroding effect on the production capacities of farmers in the 2016/17 agricultural season. With 70 percent of the population in the region depending on agriculture for their livelihood, these same people not only produce food for themselves, but for the entire subregion. Supporting these farmers will be crucial to avoiding protracted reli ef operations and increased vulnerability, which can lead to migration as income and labour opportunities cease to exist. This document provides a brief overview of the impact of El Niño on agricultural livelihoods in Southern Africa, along with funding needs and priorties for FAO action in the region.
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Book (series)GuidelineCarcass management guidelines
Effective disposal of animal carcasses and contaminated materials on small to medium-sized farms
2020Animal disease outbreaks pose many challenges for response authorities that can impact livelihoods, food security, and the environment. Proper disposal of animal carcasses that die or are culled during the outbreak is a key component of a successful response to a disease outbreak because it helps prevent or mitigate the further spread of pathogens and in case of zoonotic disease, to further protect human health. The practical guidelines presented hereby provide carcass and related waste management considerations and recommended procedures for use by Veterinary Services and other official response authorities when developing animal disease outbreak containment and eradication plans. The guidelines apply to animal disease outbreaks of varying sizes, whether the outbreak is isolated to a single premise or spans a region to cover numerous premises. However, they are focused on small to medium-sized holdings in countries without access to engineered landfills, rendering plants or controlled incinerators. The guidelines are written in the spirit of “keep it simple and doable”, considering the limited human and financial resources that many countries are constrained with. Its presentation and practical approach ensure that countries will find it very useful for their emergency operation procedures toolbox. Further, the guidelines directly contribute to the one-health approach by protecting the health of animals, humans, and the environment. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.