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NewsletterNewsletterFPMA Bulletin #11, 11 December 2017 2017International prices of wheat and maize remained relatively stable in November, reflecting good supply conditions, while export quotations of rice strengthened amid increased buying interest and currency movements. In East Africa, prices of cereals in November continued to decline in most countries with the ongoing 2017 harvests and were at levels around or below those a year earlier with a few exceptions. By contrast, in the Sudan, prices surged and reached record highs in some markets, mainly underpinned by the sharp depreciation of the Sudanese Pound in the parallel market. In Central America, prices of white maize eased in November as market flows returned to normal, after disruption caused by severe rains in the previous month. Good domestic availabilities kept prices at levels below those a year earlier.
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Book (series)BulletinFPMA Bulletin No. 5 - June 2015
Monthly Report on Food Price Trends
2015International prices of wheat and maize in May averaged lower than in the previous month and were well below their year‑earlier levels, on account of the generally positive outlook for the 2015 crops. Rice quotations moved also downwards mostly due to slow export sales. In East Africa, in Kenya, the United Republic of Tanzania and Uganda, maize prices strengthened further in May, after spiking in April, and doubled their levels of three months ago in several markets. The recent increase in pric es reflects uncertain crop prospects and strong regional export demand. In Southern Africa, prices increased in May in main producer, South Africa, despite the ongoing 2015 harvest, while declined elsewhere but at a lower-than-normal pace. Price support was provided by an anticipated sharply reduced regional output. Overall, maize prices were above their levels in May 2014. -
NewsletterNewsletterFPMA Bulletin #6, 10 July 2017 2017International wheat prices generally increased in June on quality concerns amid unfavourable growing conditions for the 2017 crops in some key producing countries. Export prices of maize remained generally unchanged, while rice quotations continued to increase mainly on account of strong demand. In East Africa, cereal prices either remain stable or declined in June with the new 2017 harvests, but remained at near-record levels in several countries. Prices increased sharply in the past several m onths, due to tight supplies because of drought-reduced 2016 second season crops and concerns about the overall performance of this year’s harvests following poor rains and crop pests. In Asia, sustained demand further underpinned domestic prices of rice in exporting countries in June. Elsewhere in the subregion, rice prices rose further and reached record highs in Bangladesh, reflecting losses incurred in the 2017 main season crop, coupled with reduced production and imports in 2016. In Sri La nka, an anticipated reduction in the 2017 output continued to support prices of rice.
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Book (series)Technical studyLatin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
Statistics and trends
2023Also available in:
The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge. -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste. -
Book (stand-alone)Technical studyAnalyse des pertes alimentaires: causes et solutions
Études de cas sur le sorgho, le maïs, le niébé au Burkina Faso
2019Also available in:
No results found.Deux études ont été conduites au Burkina Faso pour une analyse approfondie des pertes après-récolte et de leurs causes le long des chaînes d’approvisionnement (CA) du sorgho, du maïs et du niébé. La première étude sur le terrain des pertes après-récolte a été conduite entre les mois d’octobre 2015 et d’avril 2016 dans trois régions du pays. Deux chaînes d’approvisionnement ont été sélectionnées par région: celle du commerce classique de céréales, et celle organisée autour des organisations faitières de producteurs. La réplication de cette étude s’est déroulée entre les mois de novembre 2016 et d’avril 2017 et a concerné les chaînes d’approvisionnement organisées autour de l’UGCPA dans la Boucle du Mouhoun pour le sorgho, de l’UPPA/Houet dans les Hauts Bassins pour le maïs, et de l’AFDR dans le Nord pour le niébé. L’objectif de l’étude est d’estimer les pertes qualitatives et quantitatives le long des chaînes d’approvisionnement du sorgho, du maïs et du niébé, de mettre en évidence les points critiques de pertes et d’identifier les principales causes des pertes. De plus, il s’agit d’identifier les solutions appropriées, réalisables et durables, les meilleures pratiques et les stratégies de réduction des pertes après-récolte. La réplication de la première étude vise à comparer les résultats obtenus sur deux années consécutives, à compléter les informations qui n’ont pas pu être collectées au cours de la première étude, et à essayer de mieux comprendre les différences éventuelles et les causes (occasionnelles et structurelles).