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Brochure, flyer, fact-sheetDo good save food! Nine easy tips to reduce food waste
Poster
2016Food is wasted because we put too much food on our plates, we buy food and don‘t eat it before it goes off, restaurants or and school cafeterias serve portions that are too big, etc. This poster conveys key messages and tips to consumers - and in particular children - to reduce food waste. -
Brochure, flyer, fact-sheetNine things to know about food safety aspects of cell-based food 2023In April 2023, the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) launched a milestone publication “Food safety aspects of cell-based food”. Here are nine things for those working in government in the area of food safety to know about cell-based foods.
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Journal, magazine, bulletinSoils, where food begins: how can soils continue to sustain the growing need for food production in the current fertilizer crisis?
ITPS Soil Letters #6
2023Also available in:
No results found.Soils are directly and indirectly involved in the provision of most ecosystem services vital for humans, including food production, which is fundamental for food security and sovereignty. Soils are the basis for producing more than 95 percent of our food. However, one-third of the world’s soils are degraded to some extent due to erosion, loss of organic carbon and biodiversity, salinization, acidification, compaction, and nutrient imbalance, among other causes. This ITPS Soil Letters reflects on the close link between soil degrading processes and fertility loss and proposes a portfolio of solutions focused on soil health with the ultimate goal of achieving food security.
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