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InfographicInfographicProductos de la colmena 2020Las abejas melíferas pueden proporcionar sustento o una fuente de ingresos para muchos apicultores en todo el mundo. Esto podría suceder a través de los servicios prestados por las abejas (principalmente servicio de polinización, apiterapia y apiturismo), o directamente a través de los productos apícolas. Estos últimos incluyen: abejas vivas para garantizar siempre nuevas abejas reinas o enjambres, miel, polen, cera, propóleos, jalea real y veneno. Los productos de las abejas pueden usarse como alimento para humanos, alimento para animales, cosméticos, medicamentos utilizados en medicina convencional (principalmente vacunación) o en apiterapia, edulcorantes, etc.
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Brochure, flyer, fact-sheetBrochureChile: miel
Un País, Un Producto Prioritario
2025Also available in:
Un país, un producto prioritario (OCOP) es una iniciativa quinquenal lanzada por la FAO en 2021, destinada a promover productos agrícolas con cualidades distintivas que tienen potencial para el desarrollo sostenible. El programa busca potenciar el valor de estos productos únicos a nivel mundial, regional y local, ayudando a los países a aprovechar su patrimonio agrícola al tiempo que promueven prácticas respetuosas con el medio ambiente.En América Latina y el Caribe, 14 países han sido seleccionados para participar en la iniciativa OCOP. Cada nación ha elegido un producto agrícola específico que refleja su contexto cultural y medioambiental único. El objetivo es apoyar el desarrollo ecológico de estos productos, garantizando que cumplan las normas mundiales de sostenibilidad y puedan contribuir al desarrollo socioeconómico de las regiones.Este documento aborda la situación en Chile. El producto OCOP es la miel, de gran importancia cultural, económica y medioambiental. Al centrarse en la miel, la iniciativa OCOP pretende promover métodos de producción sostenibles, mejorar el acceso al mercado y aumentar los ingresos de los apicultores locales, especialmente de los pequeños productores. -
Book (stand-alone)Technical bookMieles chilenas para el mundo
Atributos, propiedades e innovación
2023Also available in:
No results found.Este libro desarrolla una estrategia de valor para las mieles chilenas basado en el conocimiento científico y tecnológico, en parámetros de innovación y atributos de diferenciación que permitirá visibilizarlas y posicionarlas en el mercado nacional e internacional. Se analiza la producción de varias mieles chilenas formadas a partir de recursos naturales nativos y endémicos, lo que les ha agregado un valor y una identificación geográfica a nivel global. Se propone una estrategia de diferenciación de las mieles chilenas, orientada a destacar sus características ante el mercado, como un producto especial y único para el mundo, generando oportunidades de puesta en valor de un producto vital para la agricultura campesina chilena asociado a recursos naturales a lo largo del territorio. Desde la dimensión científica se analiza la evidencia asociada a los atributos biológicos y de calidad diferenciadores de mieles chilenas e internacionales, diferentes sellos de con valor agregado, considerando los casos más relevantes. La segunda dimensión destaca los aspectos de la cadena productiva apícola nacional que inciden en la caracterización de las mieles chilenas. La tercera dimensión analiza los aspectos regulatorios y las normativas nacionales e internacionales sobre diferenciación de mieles, para identificar un modelo aplicable a las mieles chilenas y que sea reconocido en el mercado internacional. Finalmente, basándose en las dimensiones anteriores, se analizan los componentes y alternativas de una estrategia innovadora de diferenciación de mieles chilenas y su hoja de ruta.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.