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Book (series)Manual / guideCodex Alimentarius - Leche y Productos Lácteos Segunda edición 2011Esta compilación reúne en un solo volumen todas las normas del Codex y textos afi nes de leche y productos lácteos que había aprobado la Comisión del Codex Alimentarius hasta el 2011. La presente Norma se aplica a las leches en polvo y la nata (crema) en polvo destinadas al consumo directo o a elaboración ulterior, que se ajustan a las defi niciones de la sección 2 de esta Norma.
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Book (series)Manual / guideCodex Alimentarius - Producción de Alimentos de Origen Animal
Segunda edición
2009Las directrices y códigos de prácticas del Codex sobre la producción de alimentos de origen animal se publican en formato compacto para permitir su uso y amplio conocimiento por parte de los gobiernos, las autoridades de reglamentación, las industrias de alimentos y minoristas y los consumidores. Esta segunda edición incluye todos los textos adoptados por la Comisión del Codex Alimentarius hasta 2009.
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Policy briefPolicy briefOutcomes and lessons learned from the Koronivia UNFCCC negotiations on agriculture and food security, and the way forward after COP 27
Brief note
2023Also available in:
No results found.The Koronivia Joint Work on Agriculture (KJWA) was established at COP23 to address six topics in the agricultural sector's role in climate change. KJWA has contributed to sharing scientific and technical knowledge, but limitations remain in translating outcomes into concrete climate actions. The new four-year joint work on the implementation of climate action on agriculture and food security, which prioritizes ending hunger and considers national circumstances, includes the creation of an online portal for sharing information. The four-year agenda is shaped and broadened through the submission of views by parties, observers, and civil society and will be considered by SBSTA and SBI in June 2023. -
Book (series)Technical studyLatin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
Statistics and trends
2023Also available in:
The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge. -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.