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Book (series)Normative document农药残留对肠道微生物组和人体健康的影响
食品安全视角
2025Also available in:
本书以食品安全为重点,通过梳理科学文献,旨在帮助我们了解农药残留对人体肠道微生物组的影响以及对人体健康和非传染性疾病(NCDs)潜在影响的研究现状。本书主要包括以下内容:①使用体内外模型,分析单个或混配农药对肠道微生物组的组成、多样性和功能的影响;②分析农药与肠道微生物组的相互作用和潜在机制以及对人体健康的影响;③确定因果关系;④分析肠道微生物组对新陈代谢和农药生物利用度的影响。本书还明确了当前的研究空白、局限性,以及在化学品风险评估中考虑微生物组相关数据的必要性。通过这项研究,农业粮食体系及食品安全司了解农药与肠道微生物组的相互作用对人体健康的潜在影响,为粮农组织关于粮食体系对非传染性疾病和肥胖症影响的全球计划做出了贡献。本书将为改进营养战略和食品安全政策提供信息支持。 -
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BookletCorporate general interestFAOSTYLE: English 2024The objective of having a house style is to ensure clarity and consistency across all FAO publications. Now available in HTML, this updated edition of FAOSTYLE: English covers matters such as punctuation, units, spelling and references. All FAO staff, consultants and contractors involved in writing, reviewing, editing, translating or proofreading FAO texts and information products in English should use FAOSTYLE, together with the practical guidance on processes and layout questions provided in Publishing at FAO – strategy and guidance.
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Book (stand-alone)Corporate general interestPublishing at FAO 2025
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No results found.This document consists of comprehensive guidance for producing FAO publications throughout all stages of the process, from conceptualization to dissemination and beyond. It is divided into sections focusing on matters regarding the workflow, visual identity, content and structure of FAO publications. In addition to FAOSTYLE in six languages, this guidance also includes: "Publishing policy", providing high-level guidance aimed at those involved in the creation or approval of a publishing plan; "Authorship and plagiarism guidelines", outlining the principles and criteria for authorship of FAO publications; "Graphic design guidelines", focusing on the practical application of FAO's visual identity and design standards; “Responsible use of AI in publishing”, covering how to use AI responsibly and ethically when producing a publication; “Open Access policy”, a summary of the policy that encourages the wide use, reproduction and dissemination of the intellectual property that FAO produces; and "Digital publishing", guidance on how to create a digital (HTML) publication. Publishing at FAO is a living document and will continue to evolve as publishing practices evolve. A new section on managing a publishing project is forthcoming. Last updated June 2025.