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Book (stand-alone)Guideline可持续水产养殖业准则 2025《可持续水产养殖准则》（GSA）是应成员国的要求，在粮农组织渔业委员会水产养殖分委员会的指导下，以包容、透明和参与的方式编写的。GSA为可持续水产养殖的管理和发展提供了全面的框架，旨在支持成员国和其他利益相关者实施1995年《负责任渔业行为守则》。在全球对水生食品的需求持续增长的背景下，受科学进步、技术创新和投资的推动，水产养殖是世界上增长最快的食品生产部门，GSA的制定是为了应对水产养殖的快速扩张。然而，与所有食品生产部门一样，这种快速增长也暴露了水产养殖可持续性面临的挑战，并引发了人们对潜在负面影响的担忧。GSA为应对这些挑战提供了全面的框架。
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Brochure, flyer, fact-sheetBrochureGlobal Forest Resources Assessment 2020
Key findings
2020This publication contains the main findings of the Global Forest Resources Assessment 2020 (FRA 2020). The data in FRA 2020 have been obtained through a transparent, traceable, reporting process and a well- established network of officially nominated national correspondents. The information provided by FRA presents a comprehensive picture of the world's forests and the ways the resource is changing. Such a clear global picture supports the development of sound policies, practices and investements affecting forests and forestry. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.