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MeetingMeeting documentRapport sur les résultats du Colloque de la région Asie et Pacifique sur les systèmes alimentaires durables au service d'une alimentation saine et d'une meilleure nutrition 2018The Regional Office for Asia and the Pacific (RAP) of the Food and Agriculture Organization of the United Nations (FAO), in collaboration with the World Health Organization (WHO), World Food Programme (WFP), United Nations Children's Fund (UNICEF) and South Asia Food and Nutrition Security Initiative (SAFANSI) of the World Bank, organized the “Asia and the Pacific Regional Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition”. The symposium was organized as a regional follow-up to the FAO/WHO International Symposium on the same theme, which took place in December 2016 at FAO headquarters, Rome. The objective of the meeting was to share experiences and evidence of policies and interventions in agriculture and food systems with a potential to contribute to positive nutritional outcomes. The symposium called upon all stakeholders to create synergies between global, regional and national actions outlined in relevant policy frameworks, including the Sustainable Development Goals (SDGs), the Framework for Action of the Second International Conference on Nutrition (ICN2) and the United Nations Decade of Action on Nutrition, as well as related national multisector action plans and non-communicable diseases work plans. It also called upon UN agencies to jointly implement concrete actions to support the countries in achieving their food security and nutrition agenda. The outcomes of the deliberations are summarized in this information note.
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Book (stand-alone)Technical bookConcevoir des investissements agricoles sensibles à la nutrition
Guide pour la formulation des programmes
2015Le présent document est conçu comme un guide à l’intention des planificateurs qui souhaitent appliquer ces recommandations lors de la conception d’investissements ou de programmes agricoles. Il aborde les premières phases du cycle de programmation (analyse du contexte, conception et examen critique des programmes), énonce pour chacune les questions fondamentales et fournit également des conseils et des références, qui peuvent aider les missions chargées de la formulation des programmes à: déterm iner quelles sont les informations nécessaires à l’analyse du contexte qui précède la conception d’un programme agricole sensible à la nutrition; guider la définition des objectifs, des groupes cibles, ainsi que la sélection des interventions et les modalités de mise en oeuvre; effectuer une analyse critique des documents relatifs aux programmes et stratégies proposés, une fois leur conception achevée, en ayant à l’esprit les questions de nutrition; Ce guide a été élaboré en sachant bien que les stratégies qui favorisent un investissement agricole «sensible à la nutrition» sont spécifiques au contexte et nécessitent une mise à jour régulière. Ce guide n’offre donc pas de réponses toutes faites, mais énonce des questions et dispense des conseils, afin que les praticiens confrontés à des problèmes -
Book (stand-alone)Technical bookAgriculture et systemes alimentaires sensibles à la nutrition en pratique
Options d’interventions
2018Organisé autour du système alimentaire, ce guide agriculture et systèmes alimentaires sensibles à la nutrition en pratique propose une liste de 20 interventions ayant le potentiel d’améliorer la nutrition, organisée autour des 4 fonctions des systèmes alimentaires et de problématiques transversales.
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Book (stand-alone)Technical bookPoissons et produit de la peche
Volume 9a - Codex alimentarius
2002Also available in:
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.