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Book (stand-alone)Flagship(SOFA) حالة الأغذية والزراعة في العالم 2015 في سطور
الحماية الاجتماعية والزراعة : كسر حلقة الفقر في الريف
2015تمكنت بلدان كثيرة من تحقيق الأهداف الإنمائية للألفية المتعلقة بالحد من الفقر، إلا أن بلداناً كثيرة أخرى لا تزال متأخرة على هذا الصعيد، ولذا سيتمثل التحدي لما بعد عام 2015 في الاستئصال التام للفقر والجوع. يقر العديد من البلدان النامية أكثر فأكثر بأن إجراءات الحماية الاجتماعية ضرورية للتخفيف من وطأة الحرمان الفوري الذي يعاني منه الناس الذين يعيشون في الفقر، وكذلك للحؤول دون وقوع غيرهم في براثن الفقر حين تقع أزمة ما. يمكن للحماية الاجتماعية أيضاً أن تساعد المستفيدين منها على زيادة إنتاجيتهم عبر تمك ينهم من إدارة المخاطر وبناء الأصول وممارسة أنشطة تتيح مكاسب أكبر. وتتخطى تلك المنافع المستفيدين المباشرين لتشمل مجتمعاتهم والاقتصاد الأوسع، إذ يشترون الغذاء والمدخلات الزراعية وغيرها من السلع والخدمات الريفية. ولكن لا يمكن للحماية الاجتماعية أن تقدم مخرجاً مستداماً من الفقر إلا إذا كان هناك نمو في الاقتصاد يشمل كافة الجوانب. تبقى الزراعة في معظم البلدان ذات الدخل المنخفض والمتوسط، القطاع الأكبر الذي يوفر فرص العمل للفقراء والمصدر الرئيسي لسبل المعيشة من خلال الأعمال مدفوعة الأجر، والإنتاج الخاص من أجل الاستهلاك الأسري والسوق. فالفقر وما يلازمه – من سوء تغذية وأمراض ونقص في التعليم– يحدّ من الإنتاجية الزراعية. وبالتالي فإّن توفير الحماية الاجتماعية، وانتهاج التنمية الزراعية بطريقة متكاملة يقدمان تآزرات كفيلة بزيادة فعالية كل منهما. -
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of World Fisheries and Aquaculture 2018 (SOFIA)
Meeting the sustainable development goals
2018The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. -
Book (series)FlagshipThe State of World Fisheries and Aquaculture 2014 (SOFIA)
Opportunities and challenges
2014In a world where more than 800 million continue to suffer from chronic malnourishment and where the global population is expected to grow by another 2 billion to reach 9.6 billion people by 2050 – with a concentration in coastal urban areas – we must meet the huge challenge of feeding our planet while safeguarding its natural resources for future generations. This new edition of The State of World Fisheries and Aquaculture (SOFIA) highlights the significant role that fisheries and aquaculture plays in eliminating hunger, promoting health and reducing poverty. Never before have people consumed so much fish or depended so greatly on the sector for their well-being. Fish is extremely nutritious – a vital source of protein and essential nutrients, especially for many poorer members of our global community. Fisheries and aquaculture is a source not just of health but also of wealth. Employment in the sector has grown faster than the world’s population. The sector provi des jobs to tens of millions and supports the livelihoods of hundreds of millions. Fish continues to be one of the most-traded food commodities worldwide. It is especially important for developing countries, sometimes worth half the total value of their traded commodities.