Pulses contribute to Food Security

FAO

Pulses contribute to Food Security

Year of publication 2021

Place of publication Rome, Italy ;

Pages 4p.

Author FAO

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Edition 1

Full item page

Synopsis (short abstract) Pulses are an affordable source of protein and minerals for a large proportion of rural populations in the world. They have a long shelf life, which means they can be stored for long periods without losing their nutritional value.

Last updated 09/02/2021

Language English

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Infographic
Infographic - Pulses Contribute to Food Security 2021

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This infographic is the second of a series that are based on the five fact sheets which were produced for the International Year of Pulses. This infographic outlines how pulses can contribute to food security.
Brochure, flyer, fact-sheet
Nutritional benefits of pulses 2021

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Chinese
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One of the messages that FAO aims to highlight during the International Year of Pulses is the nutritional benefits of pulses, encouraging a paradigm shift towards including more of this nutritional powerhouse in diets all over the world.
Brochure, flyer, fact-sheet
Health benefits of Pulses 2021

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Chinese
French
Russian
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Diet is an important contributor to health, and to disease. Most countries face nutritional problems, from undernutrition and micronutrient deficiencies to obesity and diet-related diseases (such as type II diabetes and certain types of cancer), or a mix of these.

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